Telur Pindang: A Delicious Indonesian Specialty
Telur Pindang is a traditional Indonesian dish that beautifully combines the flavors of tea and spices, resulting in fragrant, marinated eggs that are perfect as a side dish or snack. Below is the detailed recipe, complete with ingredients, nutritional information, and instructions.
Ingredients
| Quantity | Ingredient |
|---|---|
| 14 | chicken eggs |
| 8 | tea bags |
| 6 tablespoons | granulated sugar |
| 3 teaspoons | salt |
| 4 cm | galangal (finely sliced) |
| 10 leaves | fresh bay leaves |
| 600 ml | water |
| 10 cloves | garlic (finely chopped) |
| 15 cloves | shallots (finely chopped) |
Instructions
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Prepare the Tea Base: In a large pot, bring the water to a boil and add the tea bags. Allow it to simmer for a few minutes, infusing the water with rich tea flavor.
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Boil the Eggs: Once the water is boiling, gently add the chicken eggs. Boil for about 10 minutes to ensure they are hard-boiled.
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Crack the Eggs: After boiling, carefully crack each egg’s shell without peeling it. Return the cracked eggs to the pot with the tea-infused water.
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Add Aromatics: Incorporate the finely chopped garlic, shallots, galangal, fresh bay leaves, granulated sugar, and salt into the pot. Stir well to combine.
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Simmer: Cook the mixture on low heat until the liquid reduces by half, allowing the eggs to absorb the flavors. This process usually takes about 30-40 minutes.
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Marinate Overnight: Once reduced, remove the pot from the heat and let it cool. Cover and leave the eggs to marinate overnight for the best flavor.
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Final Cooking: The next day, if needed, add enough water to ensure all eggs are submerged. Simmer again on low heat until the liquid reduces by half, repeating this step one or two more times if desired.
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Serve: Once ready, drain the eggs and let them cool. Peel the shells before serving, revealing the beautifully infused eggs inside.
Nutritional Information (per egg)
| Nutrient | Amount |
|---|---|
| Calories | 70 kcal |
| Protein | 6 g |
| Total Fat | 5 g |
| Carbohydrates | 0.6 g |
| Sugar | 0.5 g |
| Sodium | 100 mg |
Enjoy Your Telur Pindang!
Serve your Telur Pindang as a flavorful addition to rice dishes or as a delightful snack on its own. The unique blend of spices and tea creates a memorable taste that reflects the essence of Indonesian cuisine.
