Sop Bakso Tahu: A Comforting Indonesian Soup
Dive into the warmth of Sop Bakso Tahu, an Indonesian soup that beautifully combines the delicate flavors of tofu and fish balls, enhanced with aromatic spices and fresh greens. This simple yet satisfying dish is perfect for a cozy dinner or a light lunch, bringing comfort and nourishment in every spoonful. Let’s explore the ingredients and steps to create this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 3 pieces (100 g) |
| Fish balls (bakso ikan) | 100 g |
| Chinese cabbage (sawi manis) | 2 stalks |
| Ginger | 1 cm piece |
| Garlic | 2 cloves |
| Shallot | 1 piece |
| Pepper | A pinch |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Water | Sufficient for soup |
Instructions
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Prepare the Aromatics: Start by finely slicing the shallot and garlic. Smash the ginger to release its fragrant oils.
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Sauté the Aromatics: In a pot, heat a splash of oil over medium heat. Add the sliced shallot, garlic, and smashed ginger, sautéing until fragrant and golden brown.
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Add Water and Ingredients: Pour in enough water to create a broth, and bring it to a gentle boil. Once boiling, carefully add the fish balls and cubed tofu, letting them cook through.
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Season the Soup: Sprinkle in a pinch of pepper and any flavor enhancer if using. Allow the soup to simmer for a few minutes to let the flavors meld.
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Incorporate the Greens: When the soup is bubbling, add the chopped Chinese cabbage. Stir gently and let it cook for an additional minute, just until the greens are tender yet vibrant.
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Taste and Adjust: Before serving, taste the broth and adjust the seasoning with salt as needed. If you prefer a richer flavor, add more flavor enhancer.
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Serve Warm: Ladle the hot soup into bowls and enjoy it warm, savoring the comforting combination of tofu, fish balls, and fresh greens.
Nutritional Information
While specific nutritional values can vary based on exact ingredient choices, here’s a general estimate per serving:
| Nutrient | Approximate Value |
|---|---|
| Calories | 150 |
| Protein | 10 g |
| Carbohydrates | 10 g |
| Fat | 7 g |
| Sodium | 300 mg |
| Fiber | 2 g |
Conclusion
Sop Bakso Tahu is not just a soup; it’s a warm embrace in a bowl, perfect for any occasion. With its easy preparation and comforting flavors, it’s sure to become a favorite in your kitchen. Enjoy this delightful dish with your loved ones, and let the rich traditions of Indonesian cuisine shine through each bowl.
