Savory Italian Pork Melt Hoagies 🇮🇹🧀

Italian Pork Hoagies Recipe

Overview:

Indulge in the savory delight of Italian Pork Hoagies – a mouthwatering treat that’s perfect for lunch or snacks. With a cook time of just 10 minutes and a total prep and cook time of 25 minutes, these hoagies are quick, easy, and bursting with flavor. Each bite is a delicious blend of tender cooked pork, gooey mozzarella cheese, and tangy pizza sauce, all nestled within a warm, toasted hoagie bun. Whether you’re serving up a family meal or hosting a casual get-together, these hoagies are sure to impress with their irresistible taste and simplicity.

Nutritional Information (per serving):

• Calories: 291.3
• Fat Content: 12.4g
• Saturated Fat Content: 3.8g
• Cholesterol Content: 15.4mg
• Sodium Content: 665.3mg
• Carbohydrate Content: 34.3g
• Fiber Content: 1.7g
• Sugar Content: 3.2g
• Protein Content: 10.3g

Ingredients:

• 6 hoagie buns
• 1/2 cup pizza sauce
• 12 slices cooked pork
• 1/2 cup mozzarella cheese
• Salt and pepper to taste
• Italian salad dressing (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.

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2. Prepare Hoagie Buns: Place the hoagie buns on the prepared baking sheet, cut side up.

3. Add Pizza Sauce: Spread a generous amount of pizza sauce on the bottom half of each hoagie bun.

4. Layer Pork Slices: Arrange the cooked pork slices evenly on top of the pizza sauce.

5. Drizzle Dressing (Optional): For extra flavor, drizzle a little Italian salad dressing over the pork slices.

6. Season with Salt and Pepper: Sprinkle the sandwiches with salt and pepper according to your taste preference.

7. Add Mozzarella Cheese: Generously sprinkle mozzarella cheese over the pork slices, ensuring each sandwich is covered.

8. Bake: Place the prepared hoagies in the preheated oven and bake for 5-10 minutes, or until the cheese is melted and bubbly, and the tops of the buns are lightly toasted.

9. Serve: Once done, remove the hoagies from the oven and carefully transfer them to serving plates. Place the top halves of the buns over the sandwiches to complete them.

10. Enjoy: Serve hot and enjoy the gooey, cheesy goodness of Italian Pork Hoagies with your favorite sides or a crisp salad.

Tips:

• Experiment with different types of cheese, such as provolone or asiago, for a unique flavor twist.
• If you prefer a vegetarian option, you can substitute the cooked pork with grilled vegetables or vegetarian sausage.
• Serve these hoagies with a side of garlic breadsticks or a fresh garden salad for a complete meal.

Keywords:

Pork, Cheese, Meat, European, Kid-Friendly, Quick and Easy, Oven-Baked, Budget-Friendly.

Serving Suggestions:

Pair these Italian Pork Hoagies with a side of crispy potato wedges and a refreshing glass of lemonade for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a casual dinner party or simply craving a comforting treat, these hoagies are sure to be a hit with family and friends alike. So whip up a batch today and delight your taste buds with the irresistible flavors of Italy! 🍴🇮🇹