Italian Quesadilla
🕒 Cook Time: 7 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 12 minutes
Description:
Before I got married, I had no groceries, and no cooking skills. This was simple enough, and unbelievably tasty! (Especially compared to some of my other failed attempts at trial-and-error cooking) This is a very fast, easy, and delightful recipe, good for a bachelor, but also good enough for guests. From a paper plate during the football game to a silver tray at a dinner party, you can’t go wrong here. TRY IT!
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Cheese, Brunch, < 15 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | flour tortilla |
| 1 | Canadian bacon |
| parmesan cheese | |
| 2 | sour cream |
Nutrition Facts (per serving):
- Calories: 585.2
- Fat Content: 21.8g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 67.3mg
- Sodium Content: 2337mg
- Carbohydrate Content: 61.5g
- Fiber Content: 3.5g
- Sugar Content: 2.2g
- Protein Content: 33.6g
Instructions:
- Preheat oven to 350°F.
- Lightly grease a cookie sheet or pizza pan, and place the tortilla on it.
- Start with a layer of cheese, and then a layer of Canadian bacon.
- Repeat layering to your liking.
- Fold the tortilla in half and bake until the cheese is melted.
- Cut into slices and serve with sour cream on the side.
Enjoy your quick and delicious Italian Quesadilla! Perfect for any occasion, whether it’s a casual lunch or a party snack.
