Italian Sausage with Tomatoes and Penne
Description:
Indulge in the savory delight of Italian Sausage with Tomatoes and Penne, a hearty dish that combines the rich flavors of sausage, ripe tomatoes, and fragrant basil, all tossed with al dente penne pasta for a satisfying meal that’s ready in under an hour. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a favorite in your household.
Recipe Details:
- Cook Time: 17 minutes
- Prep Time: 25 minutes
- Total Time: 42 minutes
- Servings: 4
- Calories per Serving: 764.3
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Ingredients:
- 3 cups penne pasta
- 1 Italian sausage, sliced
- 1/2 cup beef broth
- 1 cup grape tomatoes
- 2 cups cherry tomatoes
- 1/4 cup fresh basil, chopped
- 6 green onions, sliced
- 2 tablespoons olive oil
Nutritional Information per Serving:
- Calories: 764.3
- Total Fat: 39.9g
- Saturated Fat: 12g
- Cholesterol: 64.8mg
- Sodium: 1459.4mg
- Carbohydrates: 74.1g
- Fiber: 10.8g
- Sugar: 2.4g
- Protein: 29.5g
Keywords: Penne, Pork, Vegetable, Meat, < 60 Mins, Stove Top
Recipe Instructions:
-
Prepare Pasta: Cook the penne pasta according to package directions until al dente. Drain and set aside.
-
Cook Sausage: Spray a large skillet with non-stick cooking spray. Over medium heat, cook the sliced Italian sausage for 4-6 minutes or until browned.
-
Add Broth and Simmer: Pour in the beef broth and stir to combine with the sausage. Cover and cook for 5 minutes.
-
Add Tomatoes and Basil: Add the grape tomatoes, cherry tomatoes, and 2 tablespoons of chopped basil to the skillet. Stir to incorporate. Bring the mixture to a boil, then lower the heat, cover, and simmer for an additional 5 minutes, stirring occasionally.
-
Incorporate Onions: After simmering, add the sliced green onions to the skillet. Simmer uncovered for 1 minute to allow the flavors to meld.
-
Season to Taste: Check the seasoning and adjust according to taste preferences. Add salt and pepper if desired.
-
Toss with Pasta: In a large mixing bowl, combine the cooked penne pasta, olive oil, and the remaining chopped basil. Toss well to coat the pasta evenly with the oil and basil.
-
Serve: Spoon the dressed penne pasta onto individual serving plates or bowls. Top generously with the sausage and tomato mixture.
-
Garnish: Sprinkle with Parmesan cheese if desired, and serve hot.
Enjoy your Italian Sausage with Tomatoes and Penne, a comforting and flavorful dish that’s perfect for any occasion! 🍝🍅🌿
