Glunk Recipe
🍴 Description: Make and share this Glunk recipe from lovewithrecipes.com.
- Cook Time: Not specified
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Category: Meat
- Keywords: < 30 Mins, Oven, Easy, Inexpensive
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Hamburger meat |
| 1/2 | Onion |
| 1 tsp | Garlic powder |
| Macaroni and cheese | |
| Condensed soup |
Nutrition Facts (per serving):
- Calories: 273
- Fat Content: 15g
- Saturated Fat: 5.4g
- Cholesterol: 53.7mg
- Sodium: 511.8mg
- Carbohydrates: 16.1g
- Fiber: 0.5g
- Sugar: 3g
- Protein: 17.7g
Instructions:
-
Brown Hamburger Meat:
- In a skillet, cook the hamburger meat with finely chopped onions and garlic powder over medium heat until the meat is no longer pink and the onions are translucent.
- Ensure to break up the meat into crumbles as it cooks to ensure even browning.
-
-
Drain Excess Fat:
- Once the meat is cooked through, drain any excess fat from the skillet to reduce the overall fat content of the dish.
-
Prepare Macaroni and Cheese:
- Meanwhile, in a separate pot, prepare the macaroni and cheese according to the package directions.
- Cook the macaroni until it’s al dente, then drain any excess water.
-
Combine Ingredients:
- In a large mixing bowl, combine the cooked macaroni, browned hamburger meat mixture, and condensed soup.
- Stir well to ensure all ingredients are evenly distributed throughout the mixture.
-
Heat Through:
- Transfer the mixture back to the skillet or a saucepan.
- Cook over medium heat, stirring occasionally, until the Glunk is heated all the way through.
- Ensure that the soup is well incorporated and the flavors meld together nicely.
-
Serve:
- Once heated through, remove from heat and serve hot.
- Garnish with grated cheese or chopped parsley, if desired.
Tips for Serving:
- Variations: Feel free to add your favorite seasonings or vegetables to customize the Glunk to your taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Accompaniments: Serve the Glunk with a side salad or steamed vegetables for a complete meal.
This Glunk recipe is a hearty and comforting dish that’s perfect for a quick and easy weeknight dinner. With simple ingredients and straightforward instructions, it’s sure to become a family favorite in no time! Enjoy the rich flavors and satisfying textures of this delicious homemade meal.
