Introducing a delectable dish that harmoniously combines the freshness of linefish with the earthy flavors of origanum potatoes! 🐟🥔 This Linefish With Origanum Potatoes recipe is a delightful creation perfect for a cozy meal at home, and it’s incredibly simple to prepare, taking just over an hour from start to finish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more! 😋
Linefish With Origanum Potatoes
Ingredients:
- 1 potato, thinly sliced
- 2 onions, sliced
- 6 garlic cloves, minced
- 5 sprigs of parsley, finely chopped
- 60g marjoram
- 60ml olive oil
- 650ml water
- 2 tomatoes, sliced
- 400g tomato sauce
- 5 tsp sugar
- 10 capers
- Salt and pepper to taste
Instructions:
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Preheat your oven to 180ºC (350ºF).
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Layer the thinly sliced potatoes, onions, minced garlic, chopped parsley, and marjoram in a shallow ovenproof dish. Drizzle half of the olive oil over the layers and season with salt and pepper to taste.
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Pour the water over the layered vegetables in the dish.
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Cover the dish with aluminum foil or a lid and bake in the preheated oven for 50 to 60 minutes, or until the potatoes are tender and cooked through.
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Once the potatoes are tender, remove the dish from the oven.
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Place the linefish fillets on top of the cooked potatoes in the dish.
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Arrange the sliced tomatoes over the linefish fillets.
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Pour the tomato sauce evenly over the tomatoes.
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Sprinkle the sugar over the tomato sauce, and scatter the capers on top.
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Drizzle the remaining olive oil over the fish and vegetables, and season with a little extra salt and pepper if desired.
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Cover the dish again and bake in the oven for an additional 15 to 20 minutes, or until the fish is cooked through and flakes easily with a fork.
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Once done, remove the dish from the oven and let it sit for a few minutes before serving.
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Serve the Linefish With Origanum Potatoes hot, garnished with additional fresh herbs if desired.
This delightful dish combines the tender flakiness of linefish with the hearty goodness of potatoes, onions, and aromatic herbs, all baked to perfection in a savory tomato sauce. Each bite bursts with flavors that will tantalize your taste buds and leave you craving more. Plus, with just a handful of ingredients and simple steps, this recipe is a breeze to make, perfect for busy weeknights or lazy weekends when you want something delicious without a lot of fuss. So why wait? Gather your ingredients and get ready to enjoy a memorable meal that’s sure to become a favorite in your recipe repertoire! 🍽️✨
