Mexican Cornbread
Description:
Mexican Cornbread is a flavorful, moist, and spicy bread that pairs beautifully with Mexican dishes. Its quick preparation and delicious taste make it a perfect addition to your meal, whether shared with family or friends. For a fun twist, consider adding colored peppers and cheese to the batter before baking for an extra burst of flavor.
Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Ingredients:
- 1 cup Makki Ka Atta (Yellow Corn Meal Flour) or corn flour
- 1/2 cup All Purpose Flour (Maida)
- 3 Green Chilies or Jalapenos, chopped
- 1 Onion, finely chopped
- 3 teaspoons Baking powder
- 1 tablespoon Butter (Salted), plus 2 more tablespoons (or sunflower oil)
- 1 Whole Egg, whisked
- 1/2 cup Sweet corn
- 1 cup Buttermilk
- 2 teaspoons Sugar
- Salt, to taste
Preparation Time: 5 minutes
Cook Time: 25 minutes
Instructions:
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Preheat the oven to 180°C (350°F). Brush a 9-inch non-stick baking pan with 1 tablespoon of oil or melted butter.
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In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, chopped chilies, onion, salt, and sugar.
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In a separate bowl, whisk together the buttermilk, 2 tablespoons of oil or butter, sweet corn, and the whisked egg.
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Gradually mix the dry ingredients into the wet ingredients until fully incorporated, achieving a thick batter.
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Pour the mixture into the prepared pan and bake for 20-22 minutes. The baking time may vary depending on the pan size and oven, so check for doneness by inserting a tester in the center. It should come out clean and the bottom should be golden brown.
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Serve the Mexican Cornbread alongside a Mexican meal, such as Mexican Black Bean Corn Soup and Baked Mexican Rice. End the meal with a sweet dessert like Creme Caramel Flan for a complete experience.
Enjoy this easy-to-make and flavorful bread, perfect for any Mexican-inspired meal!
