Mushroom Burgers Recipe
๐ Cook Time: 15 minutes
๐ Prep Time: 7 minutes
๐ Total Time: 22 minutes
Description:
Indulge in the savory goodness of Mushroom Burgers with this delightful recipe! Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are a hit with both kids and adults alike. Bursting with flavor and easy to make, they’re sure to become a favorite in your household.
Recipe Category:
Meat
Keywords:
๐จโ๐ฉโ๐งโ๐ฆ Kid Friendly, ๐ฅฉ Broil/Grill, โฒ๏ธ < 30 Mins, ๐ณ Oven, ๐ Easy
Ingredients:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped mushrooms
Nutritional Information (per serving):
- Calories: 252.2
- Fat Content: 17.1g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 77.1mg
- Sodium Content: 409.6mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.5g
- Sugar Content: 0.4g
- Protein Content: 21.6g
Recipe Yield:
4 servings
Recipe Instructions:
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Mix Ingredients: In a large bowl, combine the ground beef, finely chopped onion, dried oregano, salt, pepper, and chopped mushrooms. Mix well until all ingredients are evenly incorporated.
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Shape Patties: Divide the mixture into 4 equal portions and shape each into a patty, ensuring they’re compact and hold together well.
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Grill or Broil: Preheat your grill or broiler to medium-high heat. Place the patties on the grill or under the broiler, about 5 inches from the heat source. Cook for approximately 6 minutes on each side, or until they reach your desired level of doneness. ๐ Pro tip: For medium-rare burgers, aim for an internal temperature of 145ยฐF (63ยฐC), while for well-done burgers, cook until the internal temperature reaches 160ยฐF (71ยฐC).
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Toast Buns: While the burgers are cooking, you can toast the buns for an extra crunch and flavor. Simply place the bun halves on the grill or under the broiler for a minute or two until they’re lightly golden brown.
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Assemble Burgers: Once the burgers are cooked to perfection and the buns are toasted, it’s time to assemble your Mushroom Burgers! Place each patty on a toasted bun and add your favorite toppings and condiments. From crisp lettuce and juicy tomato slices to creamy avocado and tangy pickles, the choice is yours. Serve hot and enjoy the deliciousness! ๐
These Mushroom Burgers are not only incredibly tasty but also packed with wholesome ingredients that make them a nutritious meal option for the whole family. Whether you’re hosting a backyard barbecue or simply craving a satisfying dinner, this recipe is sure to hit the spot. So fire up the grill, gather your loved ones, and savor the goodness of homemade Mushroom Burgers today! ๐ฝ๏ธ
