Sure! Let’s delve into the depths of this flavorful Chicken in Mushroom Sauce recipe that you’ll find absolutely irresistible. ππ
Chicken in Mushroom Sauce
Description: Dive into the delectable flavors of tender chicken smothered in a rich and savory mushroom sauce. This recipe is perfect for weeknight dinners or cozy gatherings with loved ones.
- Cook Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 35 minutes
Ingredients:
- 5 pieces of chicken
- 2 cups of mushrooms (1 cup diced, 1 cup sliced)
- 4 ripe tomatoes
- 1 onion
- 1 bell pepper
- 1 cup of water
- 1 teaspoon of salt
- Oil for sautΓ©ing
Nutritional Information (per serving):
- Calories: 97.2
- Fat Content: 3.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 16.1mg
- Carbohydrate Content: 13.5g
- Fiber Content: 3.8g
- Sugar Content: 7.5g
- Protein Content: 6.9g
Instructions:
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Prepare the Ingredients: Start by removing the skin from the chicken pieces. Then, dice the onion, bell pepper, and tomatoes. Divide the mushrooms into two equal portions, with one portion diced and the other portion sliced.
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SautΓ© the Vegetables: In a large pot, heat some oil over medium heat. SautΓ© the diced bell pepper and onion until the onion begins to turn light brown.
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Add Tomatoes: Once the onions are golden, add the diced tomatoes to the pot. Continue to sautΓ© until the tomatoes release their juices.
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Cook the Chicken: Place the chicken pieces in the pot, ensuring they touch the bottom. Season with salt to taste. Cover the pot and reduce the heat to medium. Cook for 45-60 minutes, stirring or flipping the chicken every 5-15 minutes to ensure even cooking.
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Prepare the Sauce: Remove the cooked chicken from the pot and place it on a baking sheet. Dissolve the soup mix in water and stir it into the vegetable mixture in the pot. Add the sliced mushrooms to the pot and increase the heat to high. Stir periodically while keeping the pot covered.
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Thicken the Sauce: If you prefer a thicker sauce, remove the cover from the pot and let the sauce simmer for about 10 minutes or until it reaches your desired consistency.
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Serve: Place the cooked chicken on a serving platter and pour the mushroom sauce over it. For a smoother texture, strain the sauce before pouring it over the chicken.
This Chicken in Mushroom Sauce recipe is a delightful combination of tender chicken and earthy mushrooms, elevated with the sweetness of tomatoes and the aromatic flavors of onion and bell pepper. Whether you’re serving it for a casual weeknight dinner or a special occasion, it’s sure to impress your taste buds and leave you craving more. Enjoy! π½οΈβ¨
