Mushrooms Rule! Recipe
Overview
Indulge in the savory delight of Mushrooms Rule!, a hearty casserole that perfectly balances flavors and textures. This recipe, ideal for lunch or as a satisfying snack, combines the earthy richness of mushrooms with a medley of vegetables and cheese, all baked to perfection. With its straightforward preparation and delectable outcome, Mushrooms Rule! promises to become a staple in your culinary repertoire.
- Prep Time: 8 hours
- Cook Time: 1 hour
- Total Time: 9 hours
- Servings: 8
- Calories per Serving: 214.6 kcal
- Rating: 3.5 stars based on 2 reviews
Ingredients
- 1 mushroom, diced
- 1/2 onion, finely chopped
- 1/2 green pepper, diced
- 1/2 celery stalk, finely diced
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 1/4 cup unsalted butter, melted
- 8 slices bread, cubed
- 2 eggs
- 1 1/2 cups milk
- 1 cup Swiss cheese, grated
Instructions
-
Prepare the Casserole Dish:
- Begin by buttering a 2-quart casserole dish, ensuring all sides are well-coated.
-
-
Layer the Bread Squares:
- Arrange half of the cubed bread squares evenly at the bottom of the casserole dish, ensuring a snug fit.
-
Brush with Butter:
- Brush the layer of bread cubes with melted butter, ensuring each piece is lightly coated.
-
Prepare the Mushroom Mixture:
- In a skillet, sauté the diced mushrooms, chopped onion, diced green pepper, finely diced celery, pepper, and mayonnaise until the vegetables are tender and the flavors have melded together.
-
Spread Mushroom Mixture:
- Spread the sautéed mushroom mixture evenly over the layer of bread squares in the casserole dish.
-
Add Another Layer of Bread Squares:
- Cover the mushroom mixture with the remaining bread squares, creating a second layer. Brush this layer lightly with melted butter as well.
-
Prepare the Egg and Milk Mixture:
- In a mixing bowl, whisk together the eggs and milk until well-combined.
-
Pour Over the Casserole:
- Pour the egg and milk mixture evenly over the layered casserole. This step ensures a creamy texture throughout when baked.
-
Refrigerate Overnight:
- Cover the casserole dish and refrigerate for several hours or ideally overnight. This allows the flavors to develop and the bread to soak up the creamy mixture.
-
Preheat and Final Baking:
- Preheat your oven to 350°F (175°C).
- Just before baking, spread a layer of condensed soup over the surface of the casserole and sprinkle generously with grated Swiss cheese.
-
Bake Until Golden Brown:
- Bake the casserole in the preheated oven for 45 minutes to 1 hour, or until the top is puffed up and lightly browned.
-
Serve and Enjoy:
- Once baked to perfection, remove the Mushrooms Rule! casserole from the oven. Allow it to cool slightly before serving. Each portion boasts a delightful combination of flavors and textures that will satisfy both adults and children alike.
Nutritional Information (Per Serving)
- Calories: 214.6 kcal
- Fat: 9.8g
- Saturated Fat: 4.5g
- Cholesterol: 65.3mg
- Sodium: 451.2mg
- Carbohydrates: 21.4g
- Fiber: 1.6g
- Sugar: 3.7g
- Protein: 11.2g
Recipe Notes
-
Make-Ahead Tip: The casserole can be assembled the night before and baked the next day, making it perfect for busy schedules or planned gatherings.
-
Variations: Feel free to customize Mushrooms Rule! to your taste. You can add different cheeses, vary the vegetables, or even experiment with different types of bread for added texture and flavor.
-
Serving Suggestions: Serve this casserole warm alongside a fresh green salad or steamed vegetables for a complete meal that’s sure to please.
Conclusion
Mushrooms Rule! is not just a recipe; it’s a culinary experience that combines simplicity with deliciousness. Whether you’re cooking for family dinners, potluck gatherings, or simply craving a comforting dish, this casserole checks all the boxes. With its wholesome ingredients and straightforward preparation, Mushrooms Rule! embodies the essence of homemade comfort food. Try it today and let its flavors speak for themselves!
