Quick Brown Rice with Onions and Mushrooms ππ
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Description:
Quick Brown Rice with Onions and Mushrooms is a delightful recipe perfect for a speedy lunch or snack. Using instant brown rice cuts down on cooking time, while the addition of savory onions and earthy mushrooms creates a flavorful dish. This recipe offers flexibility, as you can easily customize it by adding cooked meat or tiny shrimp to transform it into a complete meal. Get ready to indulge in a delicious and nutritious dish that proves cooking is indeed a creative sport!
Ingredients:
- 1 cup instant brown rice
- 1/3 onion, diced
- 1 cup mushrooms, sliced
- Water
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon black pepper
- Salt to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Drain the liquid from the can of mushrooms into a measuring cup. Add enough additional water to make one cup. |
| 2 | In a covered saucepan, bring the liquid to a boil. Add the instant brown rice, cover, reduce the heat, and simmer for 5 minutes. |
| 3 | After the 5-minute cooking period, remove the saucepan from the heat, but resist the temptation to peek inside. Let it rest for at least 5 more minutes. |
| 4 | While the rice is resting, heat olive oil and butter in a sautΓ© pan over medium heat. Add diced onions and sliced mushrooms, and sautΓ© until the onions become transparent and the mushrooms are tender. |
| 5 | Once the onions and mushrooms are cooked, add the cooked rice to the sautΓ© pan. Season with salt and pepper according to your taste preferences. Stir everything together until well combined. |
| 6 | Serve the Quick Brown Rice with Onions and Mushrooms hot as a delightful side dish or a satisfying standalone meal. Enjoy the flavorful blend of tender rice, savory onions, and earthy mushrooms! |
Nutritional Information (per serving):
- Calories: 317.4
- Fat: 13.2g
- Saturated Fat: 4.7g
- Cholesterol: 15.3mg
- Sodium: 340.6mg
- Carbohydrates: 44.3g
- Fiber: 2.1g
- Sugar: 2.1g
- Protein: 5.9g
Keywords:
Brown Rice, Rice, Onions, Mushrooms, Vegetable, Quick Recipe, Stove Top, Easy, Lunch, Snacks
This Quick Brown Rice with Onions and Mushrooms recipe is a testament to the fact that delicious meals don’t have to take hours to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a satisfying dish that’s bursting with flavor and nutrients. Whether you’re pressed for time or simply craving a tasty meal, this recipe is sure to become a favorite in your kitchen!
