Mushroom Orzo Pilaf Recipe
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 6 servings
Rating: 5 (from 5 reviews)
Description
Enjoy the delightful flavors of this Mushroom Orzo Pilaf, where tender orzo pasta is infused with earthy mushrooms and aromatic herbs, creating a comforting dish perfect for any occasion.
Ingredients
- 6 tbsp butter, divided
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves, divided
- 1 lb mushrooms, sliced
- 1 3/4 cups orzo pasta
- 3 3/4 cups chicken broth
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Nutrition Information (per serving)
- Calories: 331.4
- Total Fat: 13.4g
- Saturated Fat: 7.7g
- Cholesterol: 30.5mg
- Sodium: 575.8mg
- Total Carbohydrates: 41.2g
- Dietary Fiber: 2.4g
- Sugars: 3.3g
- Protein: 12.2g
Instructions
-
Prepare Ingredients:
- Melt 3 tablespoons of butter in a large skillet over medium heat.
- Add shallots, minced garlic, and 1 teaspoon of thyme. Sauté for about 2-3 minutes until shallots are translucent and fragrant.
-
Cook Mushrooms:
- Add sliced mushrooms to the skillet. Sauté for about 8 minutes, stirring occasionally, until mushrooms are softened and lightly browned.
-
Cook Orzo:
- Add the remaining 3 tablespoons of butter and orzo pasta to the skillet with mushrooms.
- Pour in chicken broth and sprinkle with ground nutmeg. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 15 minutes, or until the orzo is tender and most of the liquid is absorbed.
-
Finish and Serve:
- Stir in the remaining teaspoon of fresh thyme leaves.
- Remove from heat and let the pilaf sit, covered, for a few minutes to allow flavors to meld.
- Serve warm as a delicious side dish or a light main course. Enjoy!
Tips for Success:
- Ensure to sauté the mushrooms until they are nicely browned to enhance their flavor.
- Adjust seasoning with salt and pepper according to your taste preference.
- For added richness, you can sprinkle some grated Parmesan cheese on top before serving.
Keywords
< 60 Mins, Stove Top, Easy
This Mushroom Orzo Pilaf recipe combines simplicity with rich flavors, making it a versatile dish that pairs beautifully with a variety of main courses or stands deliciously on its own.
