Sardines and Potatoes in Padang Style
Sardines and Potatoes in Padang Style, known as Sarden Kentang Masak Padang, is a delicious Indonesian dish that beautifully marries the rich flavor of sardines with the comforting texture of potatoes, all brought together by a medley of vibrant spices. This recipe is perfect for those who appreciate a robust and hearty meal, making it a wonderful addition to any dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sardines (canned or fresh) | 1 kg |
| Potatoes, cut into pieces | 1/4 kg |
| Green chili, coarsely ground | 100 grams |
| Shallots, sliced | 5 pieces |
| Tomatoes, finely pureed | 1 piece |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 22 g |
| Fat | 18 g |
| Carbohydrates | 22 g |
| Fiber | 4 g |
Instructions
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Prepare the Ingredients: Begin by slicing the shallots and finely pureeing the tomato. Cut the potatoes into small pieces and set them aside.
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Sauté the Shallots: In a large frying pan, heat a generous amount of cooking oil over medium heat. Add the sliced shallots and sauté until they are translucent and fragrant, which should take about 2 to 3 minutes.
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Add the Green Chili and Tomato: Once the shallots have softened, incorporate the coarsely ground green chili and the pureed tomato into the pan. Stir everything together and allow it to cook for an additional 5 minutes, letting the flavors meld.
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Combine with Sardines: Carefully add the sardines into the sautéed mixture, gently breaking them up with a spatula if needed. Mix well to ensure that the sardines are evenly coated with the spicy mixture.
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Incorporate the Potatoes: Next, introduce the previously cut and fried potatoes into the pan. Gently fold them in to avoid breaking them apart.
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Season and Simmer: Sprinkle in salt to taste, stirring to combine all the ingredients. Allow the dish to simmer for an additional 10 minutes, enabling the flavors to deepen and the potatoes to absorb the delicious sauce.
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Serve: Once the dish is well combined and heated through, remove it from the heat. Serve your Padang-style sardines and potatoes hot, either on their own or accompanied by steamed rice for a wholesome meal.
Conclusion
Sardines and Potatoes in Padang Style is not only a delight for the taste buds but also a testament to the vibrant culinary traditions of Indonesia. With its bold flavors and satisfying textures, this dish is perfect for sharing with family and friends, making it an ideal choice for gatherings. Enjoy this recipe as a unique and hearty addition to your culinary repertoire!
