Savory Parmesan Onion Garlic Biscuits

Onion Garlic Biscuits Recipe

Overview

These Onion Garlic Biscuits are a delightful twist on traditional garlic bread, perfect for accompanying Italian dishes like pasta bakes. This recipe comes together quickly and effortlessly, making it an ideal choice for busy weeknights or whenever you’re craving a savory side that’s both easy and delicious.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 6 biscuits
• Calories per Serving: Approximately 42 kcal

Ingredients

• 1 cup biscuit mix
• 1/2 cup finely chopped onion
• Garlic powder, to taste
• Parmesan cheese, grated

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 6×4 inch baking pan or line it with parchment paper for easy cleanup.

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2. Prepare the Biscuit Mix: Follow the package directions for preparing the biscuit mix. Typically, this involves combining the mix with water or milk until a soft dough forms.

3. Add Onions and Garlic Powder: Mix the finely chopped onion and garlic powder into the biscuit dough. Adjust the amount of garlic powder to suit your preference for garlic flavor.

4. Spread the Dough: Transfer the onion-garlic biscuit dough into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.

5. Sprinkle with Parmesan Cheese: Generously sprinkle grated Parmesan cheese over the top of the biscuit dough. The cheese adds a savory richness and a golden crust when baked.

6. Bake in the Oven: Place the baking pan in the preheated oven and bake for about 10 minutes, or until the biscuits are golden brown and cooked through. The exact baking time may vary depending on your oven, so keep an eye on them after 8 minutes.

7. Cool and Serve: Once baked, remove the pan from the oven and allow the biscuits to cool for a few minutes. Then, cut them into squares or rectangles using a sharp knife. Serve warm alongside your favorite main dish or as a standalone savory treat.

Tips for Success

• Fresh Ingredients: Use fresh onions for the best flavor. You can finely chop them by hand or use a food processor for convenience.
• Adjust Seasonings: Feel free to adjust the amount of garlic powder to suit your taste buds. You can also add a pinch of salt if desired, although the Parmesan cheese already adds some saltiness.
• Serve Warm: These biscuits are best enjoyed fresh out of the oven when they’re still warm and the Parmesan cheese is gooey.

Nutritional Information

• Calories: Approximately 42 kcal per biscuit
• Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0.2 mg
• Carbohydrates: 6 g
• Fiber: 0.1 g
• Sugar: 0.2 g
• Protein: 0.1 g

Variations

• Cheesy Variation: For extra cheesiness, you can mix shredded cheddar or mozzarella cheese into the biscuit dough along with the Parmesan cheese.
• Herb Infusion: Add chopped fresh herbs such as parsley, thyme, or rosemary to the dough for added flavor and freshness.
• Spicy Kick: Sprinkle a pinch of red pepper flakes or cayenne pepper for a spicy twist.

Serving Suggestions

These Onion Garlic Biscuits pair wonderfully with:

• Italian Pasta Dishes: Serve alongside your favorite pasta bake, spaghetti, or lasagna.
• Soups and Stews: Enjoy them with a warm bowl of soup or stew for a comforting meal.
• Salads: Serve alongside a fresh salad for a lighter lunch option.

Whether you’re hosting a casual dinner or looking for a quick side dish to complement your meal, these Onion Garlic Biscuits are sure to impress with their savory flavor and simplicity. Enjoy experimenting with different variations to suit your taste preferences and mealtime needs! 🧄🧀