Pepes Tahu Ikan Tulang Lunak
Delight in the flavors of Pepes Tahu Ikan Tulang Lunak, a traditional Indonesian dish that beautifully combines the delicate taste of fish with the creaminess of tofu, all enhanced by aromatic spices. This recipe is not only delicious but also offers a unique way to enjoy fish, especially with its tender bones that can be eaten. Perfect for a family meal, this dish will surely impress your loved ones!
Ingredients
| Ingredient | Quantity |
|---|---|
| Selar fish | 6 fish |
| Firm tofu | 4 blocks |
| Egg | 1 |
| Lemongrass | 1 stalk |
| Red shallots | 6 cloves |
| Garlic | 6 cloves |
| Candlenuts | 6 pieces |
| Kaffir lime leaves | 6 leaves |
| Red chili | 1 large |
| Ground coriander | ½ teaspoon |
| Red tomatoes | 2 |
| Ginger | 1 piece |
| Galangal | 1 piece |
| Salt | 1½ teaspoons |
| Chicken stock powder | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fats | 18 g |
| Fiber | 3 g |
Instructions
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Prepare the Ingredients: Begin by washing and cleaning the fish thoroughly. Remove the heads of the fish to ensure a clean presentation.
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Make the Spice Paste: In a blender, combine the red shallots, garlic, candlenuts, kaffir lime leaves, red chili, ground coriander, tomatoes, ginger, and galangal. Blend until you achieve a smooth paste.
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Prepare the Tofu Mixture: In a separate bowl, crumble the firm tofu and add the egg. Mix well, then season with salt and chicken stock powder. Taste and adjust seasoning as needed.
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Combine and Stuff: Gently fold the prepared fish into the tofu mixture. Lay a stalk of lemongrass on a piece of banana leaf or parchment paper, then place a portion of the fish and tofu mixture on top. Wrap securely, ensuring no filling escapes.
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Steam the Pepes: Arrange the wrapped packets in a pressure cooker or steamer. Steam for about 1.5 hours, allowing the flavors to meld and the fish to cook through thoroughly.
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Serve: Once cooked, unwrap the pepes to reveal the fragrant, tender fish and tofu mixture. Enjoy this delectable dish warm, accompanied by steamed rice or as a part of a larger Indonesian feast.
Enjoying Your Pepes Tahu Ikan Tulang Lunak
Serve this delightful dish at your next gathering or family meal and watch your loved ones savor every bite. The tender fish with its soft bones, combined with the creamy tofu, creates a unique texture that pairs perfectly with the aromatic spices. This dish is a beautiful representation of Indonesian cuisine and is sure to be a hit at your dinner table!
