Easy Philly Sandwich With Peppers and Onions
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories: 626.7 per serving
Description:
This Easy Philly Sandwich with Peppers and Onions is a delightful treat that’s not only delicious but also quick to prepare. If you’re a fan of the delightful combination of green peppers and onions, this sandwich is bound to become one of your favorites. With its savory roast beef, gooey provolone cheese, and perfectly sautéed vegetables, it’s a lunch or snack option that’s both satisfying and easy to make.
Ingredients:
- 1 pound roast beef
- 1/2 pound provolone cheese
- 4 green peppers
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon margarine
- Mayonnaise
- Mustard
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, heat olive oil over medium heat. Add sliced green peppers and onions, and sauté until tender and slightly caramelized; then, set them aside. |
| 2 | Cut the rolls in half to prepare them for the sandwiches. Lightly spread margarine on each side of the rolls. You can choose to toast the rolls in the oven or brown them in a skillet until golden brown; once done, set them aside. |
| 3 | In the same skillet used for toasting the rolls, add enough roast beef slices for one sandwich. Cook until the roast beef is heated through and slightly browned. |
| 4 | Once the roast beef is cooked, place a slice of provolone cheese on top of the beef in the skillet. Allow the cheese to melt over the beef, creating a gooey and flavorful layer. Sometimes, toasting the cheese directly on top of the bread can add a delicious crispiness. |
| 5 | Assemble your sandwich by layering the roast beef, melted cheese, sautéed onions, and green peppers onto one half of the toasted roll. |
| 6 | Top your sandwich with your preferred condiments, such as mayonnaise and mustard, and cover it with the other half of the toasted roll. |
| 7 | Repeat the process for the remaining sandwiches, and serve them warm. |
Nutritional Information (per serving):
- Calories: 626.7
- Fat Content: 30.5g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 119.7mg
- Sodium Content: 873.1mg
- Carbohydrate Content: 37g
- Fiber Content: 2.5g
- Sugar Content: 3.9g
- Protein Content: 51.2g
Keywords:
- Meat
- High Protein
- High In…
- < 30 Mins
- Easy
This Easy Philly Sandwich With Peppers and Onions recipe is perfect for a quick and satisfying lunch or snack option. With its simple yet flavorful ingredients, it’s sure to become a favorite among those who appreciate the delicious combination of savory roast beef, melted cheese, and caramelized peppers and onions. Enjoy the convenience and taste of this delightful sandwich, prepared in just 25 minutes! 🥪
