Savory Potato, Olive, and Tuna Schiacciata Recipe
Potato, Olive, and Tuna Schiacciata: A Savory Italian Delight
Category: Appetizers
Serves: 6
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tuna in oil | 160g |
| Potatoes | 1 kg |
| Black olives (pitted) | 60g |
| All-purpose flour | 50g |
| Eggs | 1 |
| Bread crumbs | 30g |
| Fresh thyme | to taste |
| Extra virgin olive oil | to taste |
| Table salt | to taste |
| Black pepper | to taste |
Nutritional Information (Per Serving):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 280 kcal |
| Protein | 14g |
| Carbohydrates | 31g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 350mg |
Instructions:
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Prepare the Potatoes: Start by peeling and grating the potatoes. Once grated, let them rest for a few minutes to remove excess moisture. You can lightly squeeze the grated potatoes to help with this process.
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Mix the Ingredients: In a large bowl, combine the grated potatoes with the pitted black olives, drained tuna, fresh thyme leaves, and a pinch of salt. Crack the egg into the mixture and add the flour. Mix thoroughly until all the ingredients are well incorporated.
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Prepare the Baking Dish: Drizzle some extra virgin olive oil over the bottom of a 35×28 cm baking dish, ensuring the surface is evenly coated to prevent sticking.
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Assemble the Schiacciata: Transfer the potato mixture into the prepared baking dish. Press it down gently to ensure it is evenly spread and compacted.
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Top with Bread Crumbs: Sprinkle the bread crumbs evenly over the surface of the mixture. This will give the schiacciata a lovely golden, crispy crust as it bakes.
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Bake to Perfection: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for about 45 minutes, or until the top is golden brown and crispy.
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Serve and Enjoy: Allow the schiacciata to cool slightly before slicing into pieces. Serve warm as a delicious appetizer to start your meal, accompanied by a glass of your favorite white wine or sparkling water.
This Schiacciata di Patate, Olive e Tonno (Potato, Olive, and Tuna Schiacciata) is a perfect balance of savory flavors, ideal for a light starter or as part of a larger spread of appetizers. With the combination of tender potatoes, briny olives, and the richness of tuna, this dish offers an irresistible taste of Italy, right in your own kitchen.
