Potato Salad Recipe
🥔🥗
Overview:
- Servings: 10
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Calories: 153 per serving
- Category: Healthy
- Keywords: < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 3 | Carrots |
| 3 | Eggs |
| 1/2 | Tomato |
| 2 | tablespoons Mayonnaise |
Instructions:
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Boil the Potatoes, Carrots, and Eggs: Place the potatoes (with skin), carrots, and eggs in a pot of water. Bring it to a boil and let it cook until the potatoes and carrots are tender and the eggs are hard-boiled. This typically takes around 20 minutes. Once done, remove from heat and let them cool.
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Prepare the Ingredients: Once the boiled ingredients have cooled down, peel the potatoes and cut them into small squares. Slice the carrots into thin circles. Peel the hard-boiled eggs and chop them into small pieces. Cut the tomatoes into small squares. Place all these ingredients into a large salad bowl.
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Add Peas: Cook peas separately according to package instructions, then add them to the salad bowl with the other ingredients.
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Mix with Mayonnaise: Add the mayonnaise to the salad bowl containing all the prepared ingredients. Gently toss everything together until well combined, ensuring the mayo coats all the ingredients evenly.
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Chill and Serve: Place the prepared potato salad in the refrigerator to chill until you’re ready to serve. Chilling helps to enhance the flavors. When ready, serve chilled, and optionally, sprinkle some freshly ground black pepper on top for added flavor.
Enjoy this delicious and nutritious potato salad, perfect for gatherings, picnics, or as a side dish for any meal! 🥔🥗
