Delicious Salmon-Potato Patties: A Flavorful Meatless Delight
Indulge in the exquisite taste of these Salmon-Potato Patties, a unique meatless dish that combines the savory flavors of salmon with the comforting essence of potatoes. Perfect for brunch or a light dinner, this recipe offers a delightful alternative to traditional meat patties, showcasing a harmonious blend of textures and flavors that will leave your taste buds singing. Whether baked in the oven or grilled on the barbecue, these patties are not only simple to prepare but also incredibly satisfying.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 10 minutes |
| Total Time | 35 minutes |
| Description | A different kind of meatless patty that is easy to make and quite tasty, perfect for brunch or a light meal. |
| Recipe Category | Potato |
| Servings | 4 |
| Rating | ★★★★★ (5/5) based on 10 reviews |
Ingredients
Here’s what you’ll need to create these delectable patties:
| Ingredient | Quantity |
|---|---|
| Salmon | 1 can (about 14.75 oz), drained |
| Eggs | 2 large |
| Potato | 1 medium, peeled and grated |
| Onion | 1 small, finely chopped |
| Baking Powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Oil (for frying) | 1 tablespoon |
Nutritional Information
To help you stay mindful of your dietary needs, here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 581.3 kcal |
| Total Fat | 15.3 g |
| Saturated Fat | 3.3 g |
| Cholesterol | 145.1 mg |
| Sodium | 973.6 mg |
| Total Carbohydrates | 70.3 g |
| Dietary Fiber | 4.7 g |
| Sugars | 7.8 g |
| Protein | 38.4 g |
Instructions
Follow these detailed steps to craft your Salmon-Potato Patties:
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Prepare the Mixture: In a large mixing bowl, combine the drained salmon, eggs, grated potato, chopped onion, baking powder, and salt. Using a fork or your hands, mix thoroughly until all ingredients are evenly distributed, creating a cohesive mixture that will hold together when shaped into patties.
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Shape the Patties: Once your mixture is well-combined, use your hands to form it into eight equal-sized patties. Each patty should be roughly the size of your palm and about one inch thick, ensuring they are compact enough to hold their shape during cooking.
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Brown the Patties: In a large skillet, heat 1 tablespoon of oil over medium heat. Carefully place the patties in the skillet, making sure not to overcrowd them. Allow the patties to cook for about 3-4 minutes on each side, or until they are golden brown and crispy. This step adds a lovely depth of flavor and texture to the final dish.
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Bake the Patties: Preheat your oven to 350°F (175°C). After browning, transfer the patties to a baking sheet lined with parchment paper. Bake in the preheated oven for an additional 25 minutes. This step will ensure that they are cooked through and firm, allowing for a delightful texture when served.
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Serve: Once baked, remove the patties from the oven and let them cool slightly. These patties can be enjoyed on a bun as a delicious salmon burger or served alongside a sauce of your choice. A tangy tartar sauce or a simple yogurt sauce pairs beautifully, and fresh onion slices make for a wonderful garnish.
Conclusion
These Salmon-Potato Patties offer a delightful, meatless alternative that is both hearty and nutritious. With a preparation time of just 10 minutes and a total cooking time of 35 minutes, they make for a quick and satisfying meal any day of the week. Enjoy this wholesome dish that celebrates the flavors of salmon and potatoes, making it a fantastic addition to your culinary repertoire on Love With Recipes. Whether for brunch, a light dinner, or a casual gathering, these patties are sure to impress family and friends alike.
Feel free to experiment with your favorite sauces and toppings, and don’t hesitate to make this recipe your own. Enjoy every bite of this delightful creation!
