Certainly! Here’s the detailed recipe for Sausage Potato Biscuit Topper:
Sausage Potato Biscuit Topper
Description: This delightful Sausage Potato Biscuit Topper recipe is a savory delight that’s ready in just 15 minutes! Perfect for a quick meal or a hearty snack, it’s a crowd-pleaser that’ll have everyone asking for seconds.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients:
- 1 tablespoon butter
- 1 pound bulk sausage
- 1 onion, diced
- 1 tablespoon flour
- 2 cups milk
- 1 1/2 cups potatoes, diced
- 1 1/2 cups sour cream
Instructions:
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Heat Skillet: Start by heating the butter in a large skillet over medium heat. Once the butter has melted and the skillet is hot, add the diced mushrooms, and sauté them for about 1 minute, allowing them to release their flavor.
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Cook Sausage and Onions: Next, add the bulk sausage and diced onions to the skillet. Cook and stir continuously until the sausage is fully cooked and the onions are soft and translucent. This should take approximately 5-7 minutes, ensuring the sausage is evenly browned and flavorful.
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Incorporate Flour: Once the sausage and onions are cooked, sprinkle the flour evenly over the mixture in the skillet. Stir well to combine, allowing the flour to cook for about 1 minute. This step helps to thicken the sauce and adds a nice texture to the dish.
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Add Milk: Gradually pour in the milk while stirring continuously to prevent lumps from forming. Cook and stir until the milk is well incorporated and the mixture begins to thicken. This usually takes about 3-4 minutes, ensuring a smooth and creamy consistency.
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Incorporate Potatoes: Now, gently fold in the diced potatoes, ensuring they are evenly coated with the sausage and sauce mixture. Allow the potatoes to heat through until the mixture is hot and bubbly. This should take approximately 3-5 minutes, ensuring the potatoes are tender yet firm.
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Stir in Sour Cream: Once the potatoes are cooked, remove the skillet from the heat. Stir in the sour cream until it’s fully incorporated into the mixture, adding a creamy and tangy flavor that perfectly complements the savory sausage and potatoes.
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Serve: To serve, ladle the sausage and potato mixture generously over warm biscuits. We recommend using Pillsbury Grands biscuits for their fluffy texture and buttery flavor. Enjoy this hearty dish hot and fresh out of the skillet!
Nutritional Information (per serving):
- Calories: 575.1
- Fat Content: 39.7g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 128.6mg
- Sodium Content: 717mg
- Carbohydrate Content: 29.1g
- Fiber Content: 3.6g
- Sugar Content: 4.5g
- Protein Content: 26.1g
Keywords:
Meat, < 15 Mins, Stove Top, Easy, Inexpensive
This Sausage Potato Biscuit Topper recipe is a quick and easy solution for those busy weeknights when you crave something comforting and delicious. With its rich and hearty flavors, it’s sure to become a favorite in your household. Enjoy the convenience and satisfaction of homemade comfort food without spending hours in the kitchen! 🍲
