Meat and Potatoes Pie Recipe
Comfort Food Delight 🥧
Introduction
Indulge in the ultimate comfort food with this hearty Meat and Potatoes Pie recipe! 🍽️ This dish is more than just a meal; it’s a culinary journey into cozy satisfaction. Perfect for family dinners or a comforting solo treat, this savory pie embodies warmth and flavor in every bite. Get ready to experience a symphony of tastes and textures that will leave you craving more!
Recipe Overview
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per Serving: 428.1
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients
Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Pork sausage links | 1 |
| Bacon | 2 |
| Onions | 3 |
| Green pepper | 2 |
| Mushrooms | 1 |
| Potatoes | 6 – 8 |
| Oregano | 6 |
| Cheese | 1/4 |
| Milk | NA |
Instructions
1. Prepare the Meat Mixture:
- Boil the pork sausage links for 15 minutes until cooked through.
- Drain and brown the sausage links in a small amount of oil on all sides.
- Allow the sausages to cool, then slice them into rings and set aside.
- Cook the bacon in a large skillet until crispy. Remove, drain on paper towels, and crumble. Set aside.
- Reserve some bacon fat in the skillet and add onions, green peppers, and mushrooms.
- Cook for 15 to 20 minutes, stirring occasionally, until the vegetables are tender.
- Add the chopped meat (sausage and bacon) to the skillet and cook for an additional 10 to 15 minutes, breaking up the meat as it cooks.
- Season the mixture with salt, pepper, oregano, garlic salt, and grated cheese.
- Cook for another 10 to 15 minutes, allowing the flavors to meld.
2. Prepare the Potato Topping:
- While the meat mixture is cooking, peel and boil the potatoes until tender.
- Mash the potatoes and season with butter, milk, salt, and pepper to taste.
3. Assemble and Bake:
- Lightly grease a 9″ pie plate or quiche dish.
- Fill the dish with the cooked meat mixture, spreading it evenly.
- Top the meat mixture with the mashed potatoes, spreading them evenly over the surface.
- Sprinkle bread crumbs over the top for added texture.
- Bake in a preheated 350°F oven for 15 minutes, until heated through.
- For a golden brown finish, slide the pie under the broiler for a couple of minutes.
- Serve hot with a rich golden brown gravy for the ultimate comfort experience! 🍲
Conclusion
Get ready to savor the heartwarming flavors of this Meat and Potatoes Pie! 🥧 From the savory meats to the creamy mashed potatoes, every layer of this dish is packed with indulgent goodness. Whether shared with loved ones or enjoyed as a solo treat, this recipe is sure to become a beloved favorite in your household. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that celebrates the essence of comfort food!
