Savory Sausage Breakfast Bake

Morning Casserole 🍳

Description:

This delightful Morning Casserole recipe is a cherished gem passed down from generation to generation. 🌟 Originating from the treasured collection of the late Grandma, may her soul rest in peace, this dish encapsulates both simplicity and heartwarming flavors.

Quick Facts:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 32 squares
Calories per Serving: 158.8 kcal
Rating: 4.5 stars 🌟
Review Count: 11

Ingredients:

2 pounds bulk sausage
8 ounces extra-sharp cheddar cheese
3/4 cup milk
8 eggs
3 slices bread, torn into bite-sized pieces
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Instructions:

Prepare Sausage: In a large skillet, brown the sausage until crumbly and drain any excess fat.
Preheat Oven: Preheat your oven to 350°F (175°C). Butter a 9×13-inch casserole dish.
Layer Ingredients: Spread the torn bread pieces evenly on the bottom of the casserole dish. Then, layer the cooked sausage on top of the bread.
Add Cheese: Sprinkle the shredded cheddar cheese over the sausage layer, ensuring even distribution.
Mix Eggs Mixture: In a large mixing bowl, beat the eggs thoroughly. Add in the milk, salt, and dry mustard, and blend the mixture until smooth and well-combined.
Pour Over Ingredients: Pour the egg mixture evenly over the layers of bread, sausage, and cheese in the casserole dish, ensuring everything is well-coated.
Refrigerate Overnight: Cover the casserole dish with plastic wrap and refrigerate it overnight to allow the flavors to meld together.
Bake: The next morning, remove the casserole from the refrigerator and uncover it. Bake in the preheated oven for approximately 45 minutes, or until the casserole is set and golden brown on top.
Serve: Once baked, slice the casserole into squares and serve warm.

Tips and Variations:

Holiday Delight: This Morning Casserole is perfect for Christmas mornings, allowing you to spend less time in the kitchen and more time enjoying the holiday festivities.
Customize Your Casserole: Feel free to customize this recipe by adding some diced ham or crispy bacon alongside the sausage for extra flavor and texture.
Make-Ahead Convenience: Prepare the casserole the night before, refrigerate it overnight, and simply bake it in the morning for a hassle-free breakfast experience.
Freezing Instructions: You can also freeze any leftovers for future quick and easy breakfast options. Simply thaw and reheat as needed.

Keywords:

Pork, Meat, Kid Friendly, Spring, Summer, Winter, Thanksgiving, < 60 Mins, For Large Groups, Oven, Refrigerator

This Morning Casserole recipe is not just about the delicious flavors but also about the cherished memories and traditions it brings to the breakfast table. Enjoy the convenience and heartiness of this dish as you create new memories with your loved ones. 🌅✨