Sausage Breakfast Muffins: A Delightful Morning Treat
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 48 muffins
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Cheese, < 60 Mins, For Large Groups, Oven
These Sausage Breakfast Muffins are a family favorite, adapted from a recipe I stumbled upon and tailored to suit our tastes perfectly. Whether you’re a fan of zesty Chorizo or prefer the milder flavor of regular breakfast sausage, these muffins can cater to both preferences. For an extra kick, feel free to incorporate a 4 oz can of chopped, drained green chilies—ideal for those who enjoy a bit of spice in their morning meal.
Here’s how to make these scrumptious muffins:
Ingredients:
- 2 chorizo sausages or bulk breakfast sausages
- 4 cups Bisquick mix
- 2 cups cornmeal
- 6 large eggs
- 3 1/2 cups milk
- 3 cups shredded cheese (your choice of type, such as cheddar, mozzarella, or a blend)
Instructions:
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Prepare the Muffin Tins: Line your muffin tins with paper liners and set them aside for later use. This will make the muffins easier to remove and keep them from sticking.
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Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled. Once cooked through, drain any excess fat and set aside.
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Preheat the Oven: Set your oven to 375°F (190°C) so it’s hot and ready for baking.
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Mix Dry Ingredients: In a large mixing bowl, combine the Bisquick mix and cornmeal, ensuring they are well blended.
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Add Wet Ingredients: Crack the eggs into the bowl, and pour in the milk. Stir the mixture until smooth and fully combined.
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Combine with Sausage and Cheese: Fold in the cooked sausage and shredded cheese, making sure everything is evenly distributed throughout the batter.
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Fill the Muffin Tins: Using a ladle, spoon the batter into the prepared muffin tins, filling each cup almost to the top. This will allow the muffins to rise nicely while baking.
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Bake the Muffins: Place the muffin tins in the preheated oven and bake for 11 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Store: Allow the muffins to cool completely in the tins before transferring them to a wire rack to cool further. Once cooled, store the muffins in a large airtight container in the freezer. For convenience, you can place each muffin in a sandwich bag, then group a dozen into a larger zip-lock bag.
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Reheat and Enjoy: To enjoy a muffin, simply microwave on high for approximately 90 seconds. These muffins are perfect for a quick breakfast or a tasty snack anytime!
Nutritional Information (per muffin):
- Calories: 193.9
- Fat: 12 g
- Saturated Fat: 4.9 g
- Cholesterol: 47.1 mg
- Sodium: 429.4 mg
- Carbohydrates: 12.5 g
- Fiber: 0.6 g
- Sugar: 1.3 g
- Protein: 8.6 g
These Sausage Breakfast Muffins are not only delicious but also incredibly convenient for busy mornings. Whether you’re preparing them for a large gathering or simply stocking up your freezer for quick breakfasts, they’re sure to be a hit with everyone. Enjoy the savory goodness of these muffins as a satisfying start to your day! 🍽️🧁
