Get ready to embark on a culinary adventure with this tantalizing recipe for Incredible Sausage & Ravioli Soup! 🍲 Perfect for those chilly evenings or when you’re craving something hearty and comforting, this soup is bound to impress with its rich flavors and satisfying textures. And the best part? It’s ready to serve in just 25 minutes, making it a quick and convenient option for busy weeknights! 😋
Let’s dive into the ingredients you’ll need to whip up this delectable dish:
| Ingredients | Quantities |
|---|---|
| Sweet Italian sausage links | 8 |
| Garlic clove | 1 |
| Low sodium chicken broth | 2 cups |
| Water | 2 cups |
| Garbanzo beans | 1 can |
| Stewed tomatoes | 1 can |
| Dijon mustard | 1 tablespoon |
| Dried oregano leaves | 1/3 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh spinach leaves | 1/4 cup |
| Parmesan cheese | to sprinkle |
Now, let’s get cooking! Follow these simple steps to create a soup that will tantalize your taste buds:
-
Preparation: Start by gathering all your ingredients and equipment. You’ll need a 4-quart heavy pot for this recipe.
-
Sausage & Garlic: In the heavy pot over medium heat, add the sweet Italian sausage links and the minced garlic clove. Cook until the sausage is nicely browned and the garlic is tender, stirring occasionally. This should take about 5 minutes. Once done, you can pour off any excess fat.
-
Set Aside: Once the sausage and garlic are cooked to perfection, remove them from the pot and set them aside for later use.
-
Broth & Water: In the same pot, pour in the low sodium chicken broth and water. Bring the mixture to a gentle boil over medium-high heat.
-
Ravioli: Once the broth and water are boiling, add the ravioli to the pot. Cook the ravioli for 4-5 minutes or until they are tender. Be sure to stir occasionally to prevent sticking.
-
Add Remaining Ingredients: After the ravioli are cooked, it’s time to add the remaining ingredients to the pot. Stir in the garbanzo beans, stewed tomatoes, cooked sausage and garlic mixture, Dijon mustard, dried oregano leaves, and black pepper. Allow the soup to heat through, ensuring all the flavors meld together beautifully.
-
Spinach: Once the soup is heated through, stir in the fresh spinach leaves. Cook for an additional minute or until the spinach is wilted and tender.
-
Serve: Ladle the piping hot soup into bowls and sprinkle each serving with a generous amount of grated Parmesan cheese.
-
Enjoy! Gather around the table with your loved ones and savor every spoonful of this incredible sausage and ravioli soup. Serve with crusty bread or a simple green salad for a complete and satisfying meal.
With its hearty ingredients and robust flavors, this soup is sure to become a new favorite in your household. So why wait? Head to the kitchen and start cooking up a batch of this incredible dish today! 🌟
