Savory Scrambled Egg Stir-Fry with Frozen Vegetables

Frozen Vegetable Egg Stir-Fry Recipe

Ingredients:

• 2 large eggs
• 1 cup (or as needed) frozen vegetables
• 1/3 teaspoon salt (or to taste)
• 1 teaspoon granulated sugar
• Ground black pepper, to taste
• 2 cloves garlic
• 3 shallots
• Cooking oil

Instructions:

1. Prepare the Aromatics:

   • Thinly slice the shallots and garlic.

2. Sauté Aromatics:

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   • Heat a small amount of oil in a skillet over medium heat. Add the sliced shallots and garlic to the pan.
   • Sauté until the shallots and garlic become fragrant and slightly golden.

3. Cook the Eggs:

   • Push the shallots and garlic to the side of the pan, creating space for the eggs.
   • Crack the eggs into the pan and let them cook for a moment before scrambling them gently.

4. Add Frozen Vegetables:

   • Stir in the frozen vegetables, mixing them with the eggs and aromatics.

5. Season the Dish:

   • Sprinkle in the salt, sugar, and ground black pepper.
   • Add a splash of water to help the seasoning blend and to steam the vegetables slightly.

6. Finish Cooking:

   • Continue to stir and cook until the water evaporates and the vegetables are tender, and the flavors are well combined.

7. Taste and Serve:

   • Taste the dish and adjust seasoning if necessary.
   • Remove from heat, and transfer to a serving dish.

Enjoy this quick and nutritious stir-fry as a satisfying meal or side dish!