Simple Macaroni and Egg Recipe
Embark on a delightful culinary journey with this Simple Macaroni and Egg recipe, a comforting dish that brings together the satisfying textures of macaroni with the rich flavors of seasoned eggs. Perfect for a quick meal or as a part of a larger feast, this recipe is both easy to prepare and bursting with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macaroni | 100 grams |
| Onion | 1 medium |
| Egg | 1 large |
| Garlic | 2 cloves |
| Ground Black Pepper | To taste |
| Salt | To taste |
| Chicken Bouillon Powder | To taste |
| Green Onion | To garnish |
| Margarine (or butter) | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 10 grams |
| Carbohydrates | 40 grams |
| Fat | 15 grams |
| Fiber | 2 grams |
Instructions
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Cook the Macaroni: Begin by boiling the macaroni in a pot of salted water until it is tender. This usually takes about 8-10 minutes. Once cooked, drain the macaroni and set it aside.
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Prepare the Aromatics: While the macaroni is cooking, thinly slice the garlic and onion. This will allow them to release their wonderful flavors when sautéed.
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Sauté the Vegetables: In a frying pan, heat 1 tablespoon of margarine over medium heat. Once melted, add the sliced onion and garlic. Sauté until they become fragrant and the onions are translucent, about 3-4 minutes.
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Season the Mixture: Sprinkle in ground black pepper, chicken bouillon powder, and salt to taste. Stir well to combine all the ingredients, allowing the spices to infuse into the sautéed onions.
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Add the Egg: Whisk the egg in a small bowl, then pour it into the pan with the seasoned onion and garlic. Stir continuously to scramble the egg until it is fully cooked and incorporated into the mixture.
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Combine with Macaroni: Gently fold in the cooked macaroni, ensuring that it is well coated with the flavorful egg mixture. This step allows the seasoning to infuse into the macaroni, enhancing every bite.
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Serve: Transfer the macaroni and egg mixture to a serving dish. Drizzle with a sauce of your choice, if desired, and garnish with freshly chopped green onion for an added burst of flavor and color.
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Enjoy: Serve warm and enjoy this simple yet satisfying dish with friends and family.
Tips for Customization
Feel free to adjust the recipe to your taste. You can incorporate additional ingredients such as diced vegetables or cooked meats to enhance the dish. For a more flavorful macaroni, consider adding the macaroni directly into the egg mixture during cooking, allowing it to absorb even more of the delicious seasoning. Enjoy experimenting and making this dish your own!
This Simple Macaroni and Egg recipe is perfect for any meal of the day, whether it’s breakfast, lunch, or dinner. Happy cooking!
