Muffuletta Recipe: A Flavorful Delight for Any Occasion!
🕒 Cook Time: 30 minutes
🕒 Prep Time: 40 minutes
🕒 Total Time: 1 hour and 10 minutes
🍽 Recipe Category: Lunch/Snacks
🔍 Keywords: Weeknight, < 4 Hours
📝 Description: If you’re searching for the perfect party pleaser, look no further! This Muffuletta sandwich, a sensational blend of savory meats, tangy olives, and creamy cheese, is sure to steal the show at any gathering. Don’t just take our word for it – even seasoned chefs can’t resist its allure!
🍽 Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Slices of ham |
| 1 | Block of cheese |
| 1 | Can of black olives |
| 1 | Jar of artichoke hearts |
| 1 | Cup of mayonnaise |
| 1 | Cup of capers |
| 1/2 | Teaspoon of garlic salt |
| 1/2 | Teaspoon of olive oil |
📖 Instructions:
-
Prepare the Olive Spread:
- Begin by chopping the black olives, green olives, and artichoke hearts in a food processor, along with a drizzle of olive oil.
- Add in the garlic salt, mayonnaise, and capers to the mixture, and process until you achieve a smooth spread-like consistency.
-
Assemble the Sandwich:
- Take your sub rolls or bread cut in half, and split them open.
- Spread a generous amount of the olive mixture onto both the top and bottom halves of the roll.
-
Layer the Fillings:
- Evenly distribute the slices of ham and cheese onto the prepared rolls or bread.
-
Wrap and Bake:
- Carefully wrap each sandwich in aluminum foil to keep all the flavors locked in.
- Preheat your oven to 350 degrees Fahrenheit.
- For sub rolls, bake for 10-15 minutes until heated through.
- If using bread, bake for 30-45 minutes until the sandwich is hot and the cheese is melted to perfection.
-
Serve and Enjoy:
- Unwrap your delectable creations and serve them hot to your eager guests.
- Watch as they delight in each bite of this mouthwatering masterpiece!
-
Additional Tips:
- This recipe is perfect for meal prep! You can make the sandwiches ahead of time and freeze them. Simply defrost and bake whenever you’re ready to indulge.
- For a fun twist, try using focaccia or a flatbread instead of traditional rolls. Slice the bread and hold the pieces together with toothpicks for easy serving.
With its irresistible combination of flavors and textures, this Muffuletta sandwich is guaranteed to become a staple at your gatherings. Whether it’s a casual weeknight dinner or a special occasion celebration, this recipe is sure to impress. So roll up your sleeves and get ready to savor every delicious bite!
