Recipe: Quiche Lorraine 🥧
Description:
Indulge in the irresistible allure of Quiche Lorraine! Each time this savory delight graces the table, it disappears in a flash, leaving behind only satisfied smiles and requests for more. With its rich flavors and effortless preparation, it’s no wonder it’s a crowd favorite at major events. Dive into this culinary masterpiece and experience the joy of creating something truly special that’s sure to please every palate. 🎉
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 8
Ingredients:
- 1/2 cup diced ham
- 3 eggs
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1 cup heavy whipping cream
- 1 pinch nutmeg
- 1 pinch cayenne pepper
- 1 cup shredded Swiss cheese
- 1 cup shredded Gruyere cheese
Nutrition Facts (per serving):
- Calories: 307.4
- Fat: 23.4g
- Saturated Fat: 11.2g
- Cholesterol: 147.2mg
- Sodium: 595.8mg
- Carbohydrates: 10.3g
- Fiber: 0.3g
- Sugar: 1.4g
- Protein: 13.7g
Instructions:
- Preheat oven to 350°F (175°C).
- Precook pie crust: Place the pie crust in a pie dish and prick the bottom with a fork. Bake in the preheated oven for 10-15 minutes, or until lightly golden brown. Remove from oven and set aside.
- Prepare the filling: In a skillet, sauté the diced onions and green peppers in butter until softened. Set aside.
- Layer the crust: Evenly distribute the diced ham over the bottom of the pre-cooked pie crust. Then, spread the sautéed onions and peppers on top of the ham.
- Add the cheese: Sprinkle the shredded Swiss cheese and Gruyere cheese evenly over the ham and vegetable layer.
- Prepare the custard: In a mixing bowl, beat the eggs. Add the heavy whipping cream, nutmeg, and cayenne pepper. Mix until well combined.
- Pour the custard: Carefully pour the egg mixture over the cheese and meat layers in the pie crust, ensuring it is evenly distributed.
- Bake: Place the quiche in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Rest and serve: Allow the quiche to cool for a few minutes before slicing. This allows the custard to set and makes slicing easier.
- Enjoy: Serve slices of Quiche Lorraine warm and watch as they disappear in no time!
Tips:
- Feel free to customize your Quiche Lorraine by substituting the ham with seafood like crab, shrimp, or scallops. Simply adjust the seasoning accordingly for a delightful twist on this classic recipe.
- Serve alongside a fresh salad or roasted vegetables for a complete and satisfying meal.
Variations:
- For a vegetarian option, omit the ham and add more vegetables like mushrooms, spinach, or cherry tomatoes.
- Experiment with different cheese combinations such as cheddar, mozzarella, or goat cheese for a unique flavor profile.
Storage:
- Leftover quiche can be stored in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.
Dietary Considerations:
- Gluten-free: Use a gluten-free pie crust to make this recipe suitable for gluten-sensitive individuals.
- Low-carb: Skip the pie crust altogether and pour the filling into a greased quiche dish for a crustless version.
- Keto-friendly: With its high-fat and low-carb ingredients, Quiche Lorraine can be enjoyed as part of a ketogenic diet.
Conclusion:
Quiche Lorraine is not just a dish; it’s an experience. From its buttery crust to its creamy custard filling, every bite is a celebration of flavor and tradition. Whether served for brunch, lunch, or dinner, this timeless classic never fails to impress. So why wait? Gather your ingredients and embark on a culinary journey that’s sure to delight both family and friends alike. Bon appétit! 🍽️
