Parslied Potatoes Recipe
π₯ Ingredients:
- 1 1/2 tablespoons butter
- 1 onion
- 1 garlic clove
- 1 cup chicken broth
- 1 bunch fresh parsley
- Salt to taste
- Pepper to taste
π©βπ³ Instructions:
| Step | Description |
|---|---|
| 1 | Peel a strip of skin from around the middle of each potato. |
| 2 | Place potatoes in a bowl of cold water and set aside. |
| 3 | Heat a large skillet over medium-high heat; add butter. |
| 4 | SautΓ© onion and garlic in the skillet for 5 minutes or until tender. |
| 5 | Add chicken broth and 3/4 cup of freshly chopped parsley to the skillet; mix well. |
| 6 | Bring the mixture to a boil. |
| 7 | Place potatoes in a single layer in the skillet. |
| 8 | Return to a boil, then reduce heat to simmer. |
| 9 | Cover and cook for 10 minutes or until potatoes are tender. |
| 10 | Remove potatoes with a slotted spoon to a serving bowl. |
| 11 | Add salt and pepper to the skillet; stir. |
| 12 | Pour the sauce over the potatoes. |
| 13 | Sprinkle with the remaining parsley. |
Chef’s Tips:
- Use a large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.
- For a richer flavor, you can use homemade chicken broth.
- Adjust the amount of salt and pepper according to your taste preference.
- Garnish with extra parsley for a fresh touch before serving.
Enjoy this delightful Parslied Potatoes dish as a flavorful side to complement your main course!
