One-Dish Sausage Supper 🍲

Overview:

This One-Dish Sausage Supper recipe is an absolute winner when it comes to easy, delicious meals that won’t leave you with a mountain of dishes to clean up afterward. Adapted from DVO Enterprises Cook’n On the Go, this recipe is perfect for busy weeknights or lazy weekends when you want something satisfying without spending hours in the kitchen. Packed with flavor and nutrients, it’s a crowd-pleaser that even beginner cooks can master with ease. Plus, it’s budget-friendly, making it a go-to option for those looking to stretch their grocery dollars further. Let’s dive into the details of this scrumptious dish!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 631.4
• Fat: 36.4g
  • Saturated Fat: 13g
• Cholesterol: 77.4mg
• Sodium: 1722.8mg
• Carbohydrates: 45.5g
  • Fiber: 6.1g
  • Sugar: 4.3g
• Protein: 30.4g

Instructions:

1. Preparation: Begin by gathering all your ingredients. You’ll need smoked sausage, potatoes, bell peppers, an onion, a garlic clove, water, and pepper.

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2. Slice and Dice: Cut the smoked sausage into bite-sized pieces. Dice the potatoes, bell peppers, and onion. Mince the garlic clove.

3. One-Pan Magic: Place all the prepared ingredients into a large skillet. Make sure you choose a skillet that’s at least 12 or 14 inches wide to accommodate everything comfortably.

4. Heat Things Up: Set your skillet over medium-high heat. Let the ingredients come to a gentle boil.

5. Simmer and Stir: Once boiling, reduce the heat to low. Cover the skillet and let everything simmer away for approximately 25 minutes. You’ll want to stir occasionally to ensure everything cooks evenly and nothing sticks to the bottom of the pan.

6. Check for Doneness: After 25 minutes, test the potatoes with a fork to ensure they’re tender. If they’re soft and easily pierced, your dish is ready to serve!

7. Serve and Enjoy: Spoon generous portions onto plates and savor the hearty flavors of this one-dish wonder.

Serving Suggestions:

• Garnish with fresh herbs like parsley or chives for a burst of color and flavor.
• Serve alongside a simple green salad dressed with vinaigrette for a complete meal.
• Pair with crusty bread or dinner rolls to mop up any delicious juices left in the pan.

Tips:

• Feel free to customize this recipe with your favorite sausage or add extra veggies like carrots or zucchini.
• For a spicy kick, use hot smoked sausage or add a pinch of red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

With just a handful of ingredients and minimal prep work, this One-Dish Sausage Supper is sure to become a regular rotation in your meal planning. Whether you’re cooking for family or hosting a casual dinner with friends, it’s a reliable option that delivers on taste and convenience every time. Enjoy! 🍽️👩‍🍳