Savory Skillet Steak: A Saucy Delight

Saucy Steak Skillet Recipe

Overview:

Indulge in the savory delight of our Saucy Steak Skillet recipe, a comforting dish that brings together tender steak, flavorful vegetables, and a rich, aromatic sauce. Perfect for any occasion, this dish promises to satisfy your cravings with its hearty and wholesome ingredients. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its blend of flavors and textures.

• Name: Saucy Steak Skillet
• Cook Time: 1 hour and 15 minutes
• Prep Time: 10 minutes
• Total Time: 1 hour and 25 minutes
• Recipe Category: Meat
• Keywords: Stove Top, < 4 Hours, Easy, Inexpensive

Ingredients:

• 1 steak
• 1/4 cup flour
• 2 onions
• 1 green pepper
• 3 potatoes
• 1 cup catsup
• 1 tablespoon Worcestershire sauce
• 1 bouillon cube
• 1/4 teaspoon marjoram
• 1/4 teaspoon pepper

Nutritional Information (per serving):

• Calories: 912.4
• Fat Content: 40.6g
• Saturated Fat Content: 12.3g
• Cholesterol Content: 165.6mg
• Sodium Content: 578.8mg
• Carbohydrate Content: 79.4g
• Fiber Content: 10.8g
• Sugar Content: 16.2g
• Protein Content: 57.2g

Instructions:

1. Prepare the Steak:

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   • Coat the steak with flour, ensuring it’s evenly coated.
   • Heat oil in a skillet over medium heat.
   • Brown the steak in the hot oil until it develops a golden crust. Set aside.

2. Prepare the Vegetables:

   • Chop the onions and green pepper.
   • In the same skillet used for the steak, add the chopped onion and green pepper.
   • Cook and stir for about 1 minute until they begin to soften and become aromatic.

3. Combine Ingredients:

   • Return the browned steak to the skillet with the onions and green pepper.

4. Prepare the Sauce:

   • In a separate bowl, combine the catsup, Worcestershire sauce, bouillon cube (dissolved in water), marjoram, and pepper.
   • Pour the sauce mixture over the steak and vegetables in the skillet.

5. Simmer:

   • Heat the skillet to boiling.
   • Once boiling, reduce the heat to low, cover, and simmer for 1 hour. This allows the flavors to meld together and the steak to become tender.

6. Add Potatoes and Beans:

   • Peel and dice the potatoes.
   • After the hour of simmering, add the diced potatoes and beans to the skillet.
   • Continue to simmer, covered, for an additional 15 minutes or until the potatoes are tender and the beans are heated through.

7. Serve:

   • Once cooked, serve the Saucy Steak Skillet hot, garnished with fresh herbs if desired.

Enjoy Your Meal! 🍽️🥩🥔

This Saucy Steak Skillet recipe is a fantastic choice for a comforting and satisfying meal that’s easy to prepare and bursting with flavor. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to become a favorite in your recipe collection.