Savory Southern Black-Eyed Pea Skillet Delight 🍲

Sure, let’s dive into crafting the Black-Eyed Pea Skillet Dinner recipe!

Black-Eyed Pea Skillet Dinner 🍽️

Description:

Make and share this deliciously wholesome Black-Eyed Pea Skillet Dinner recipe that’s perfect for a quick, healthy meal on those busy weeknights. Packed with flavor and nutrients, this dish is sure to become a family favorite!

Recipe Information:

Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 6
Category: Low Cholesterol
Keywords: Healthy, Less than 60 Mins, Stove Top, Easy

Ingredients:

Quantity	Ingredient
1 lb	Ground beef
1 1/4 cup	Onions
1	Green pepper
2 cans	Black-eyed peas
1 can	Whole tomatoes
1/2 – 1 tsp	Dried thyme
To taste	Salt
To taste	Pepper

Nutritional Information (per serving):

Calories: 312.9
Fat: 12.4g
Saturated Fat: 4.7g
Cholesterol: 51.4mg
Sodium: 507.9mg
Carbohydrates: 28.4g
Fiber: 6.9g
Sugar: 4.2g
Protein: 22.5g

Recipe Instructions:

Prepare Ingredients: Start by gathering all the ingredients required for this recipe.
Cook Ground Beef: In a large skillet, add the ground beef, onions, and green pepper. Cook over medium heat, breaking up the meat with a spoon, until the beef is browned and cooked through. Drain any excess fat from the skillet.
Add Remaining Ingredients: Once the beef is cooked, add the black-eyed peas and whole tomatoes to the skillet. If using whole tomatoes, crush them slightly with a spoon before adding.
Seasoning: Sprinkle dried thyme over the mixture. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Allow the skillet dinner to simmer gently for about 30 minutes, allowing all the flavors to meld together beautifully.
Serve: Once the skillet dinner is cooked and fragrant, it’s ready to be served. Spoon generous portions onto plates and enjoy the hearty goodness of this comforting meal.

Serving Suggestions:

Serve this Black-Eyed Pea Skillet Dinner hot with a side of steamed rice or crusty bread for a complete and satisfying meal.
Garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
Add a sprinkle of grated cheese on top for extra richness and flavor.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Notes:

Feel free to customize this recipe by adding your favorite vegetables or spices for a unique twist.
This dish is not only delicious but also nutritious, making it perfect for those following a low-cholesterol diet or looking for healthier meal options.

With its savory flavors and wholesome ingredients, this Black-Eyed Pea Skillet Dinner is sure to be a hit with your family and friends. Give it a try and let us know how you like it! Enjoy 😊🍲