Alabama Camp Stew Recipe 🥘
Description: This recipe yields a hearty, thick stew perfect for cozying up on chilly winter days. A cherished family recipe passed down through generations, this Alabama Camp Stew is a comforting blend of meats, vegetables, and flavorful seasonings. While it does require some time to prepare, the rich, satisfying flavors make it well worth the effort. Pair it with freshly baked cornbread for the ultimate comfort meal experience.
- Preparation Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: 8
- Calories: 596.2 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Pork |
| 1 | Chicken |
| 1 | Roast beef |
| 1 1/2 | Potatoes |
| 1/2 | Tomatoes |
| 2 1/2 | Ketchup |
| 1 1/2 | Worcestershire sauce |
| 1 | Salt |
| 2 | Tabasco sauce |
| – | Black pepper |
| – | Onion |
| – | Lemon juice |
| – | Corn |
Instructions:
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Prepare the Meats: In a large Dutch oven, combine the pork, chicken, and roast beef. Add enough water to cover the meat.
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Cook the Meats: Bring the water to a boil and cook the meats until they are tender. Once cooked, remove the meat from the liquid.
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Grind the Meat: Remove any bones from the cooked meats and grind them. Set aside.
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Prepare the Vegetables: Add the potatoes, tomatoes, and onions to the liquid remaining in the Dutch oven.
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Cook the Vegetables: Cook the vegetables over medium heat, stirring occasionally, until the potatoes begin to fall apart and become tender.
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Combine Meat and Vegetables: Once the vegetables are cooked, add the ground meat back into the Dutch oven. Stir well to combine.
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Add Flavorings: Pour in the ketchup, Worcestershire sauce, salt, Tabasco sauce, black pepper, and lemon juice to taste. Stir to incorporate all the ingredients.
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Simmer: Reduce the heat to low and let the stew simmer for about 1 hour, allowing the flavors to meld together. Stir frequently to prevent the stew from sticking to the bottom of the Dutch oven.
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Add Corn: After simmering for an hour, add the corn to the stew. Continue to simmer for an additional 20 minutes to ensure the corn is heated through and the flavors are well-developed.
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Serve: Once the stew is ready, ladle it into bowls and serve hot, accompanied by freshly baked cornbread for a comforting and satisfying meal.
This Alabama Camp Stew is sure to become a family favorite, cherished for its rich flavors and comforting warmth. Enjoy it on cold winter days or bring it along for a hearty meal during camping adventures.
