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Savory Spanish Stuffed Peppers

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Outstanding Spanish Stuffed Green Bell Peppers 🌶️

Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6

Description:

Indulge in the delightful flavors of Spanish cuisine with these Outstanding Spanish Stuffed Green Bell Peppers. This recipe offers an easy-to-follow method resulting in a dish bursting with wonderful flavors. Perfectly paired with a fresh salad, this meal promises a complete culinary experience. Enjoy every mouthful of this savory delight!

Ingredients:

Quantity Ingredient
6 Green peppers
2 cups Spanish rice
1 can Diced tomatoes with jalapenos
2 pounds Ground beef
4 Chipotle chiles in adobo
1 cup Cheddar cheese
1 cup Monterey Jack cheese

Nutritional Information (per serving):

  • Calories: 506.4
  • Fat: 34.9g
  • Saturated Fat: 16.5g
  • Cholesterol: 139.3mg
  • Sodium: 624.4mg
  • Carbohydrates: 8.6g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 39g

Instructions:

  1. Prepare the Peppers:

    • Trim the tops off the green peppers and remove the seeds.
  2. Boil the Peppers:

    • In a large pot of boiling water, add the peppers and cook for 20 minutes until they are tender.
  3. Cook the Ground Beef:

    • Brown the ground beef in a skillet over medium heat. Once cooked, drain the excess fat.
  4. Prepare the Spanish Rice:

    • Follow the instructions on the package to prepare the Spanish rice.
  5. Combine Ingredients:

    • In a large bowl, mix together the cooked Spanish rice and browned ground beef.
  6. Add Remaining Ingredients:

    • Incorporate the diced tomatoes with jalapenos, chipotle chiles in adobo, cheddar cheese, and Monterey Jack cheese into the rice and beef mixture. Stir well to combine.
  7. Stuff the Peppers:

    • Drain the boiled green peppers and stuff them generously with the rice and beef mixture.
  8. Bake the Stuffed Peppers:

    • Preheat the oven to 350°F (175°C).
    • Place the stuffed peppers in a baking dish, cover with aluminum foil, and bake for 20-25 minutes until heated through.
  9. Serve and Enjoy:

    • Once cooked, serve the stuffed peppers hot and enjoy the burst of flavors!

Additional Tips:

  • Leftover Rice Mixture: If you have any leftover rice mixture, consider freezing it for future use. It also makes a delicious side dish when not stuffed into peppers.

Keywords:

Spanish, European, < 60 Mins, Easy

Recipe Category:

Rice

🍴 Bon Appétit! 🍴

My Rating:

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