recipes
Savory St. Patrick’s Day Corned Beef Feast 🍀
Judy’s Tax Season Corned Beef and Cabbage
Description: Judy serves this during tax season because her kids love it, and her husband (an accountant) doesn’t! Posted by request.
Recipe Category: One Dish Meal
Keywords: Meat, European, Kid Friendly, Weeknight, St. Patrick’s Day, Easy
Servings: 6
Cook Time: 4 hours
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Nutritional Information per Serving:
- Calories: 138.6
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 35.8mg
- Carbohydrate Content: 31g
- Fiber Content: 5.9g
- Sugar Content: 6.8g
- Protein Content: 4.9g
Ingredients:
- 1 corned beef
- 1 cabbage (4-6 wedges)
- Potatoes (as desired)
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a large kettle, cover the corned beef with water, and add spices. Bring it to a boil. |
| 2 | Lower the heat and let it simmer for about 3 hours, allowing the flavors to meld together. |
| 3 | While the beef is simmering, prepare the vegetables. Slice the cabbage into wedges and wash the potatoes. |
| 4 | After 3 hours, add the potatoes to the kettle and continue cooking for another half an hour, ensuring they’re tender. |
| 5 | Finally, add the cabbage to the kettle and let it cook for approximately 15 minutes, or until it’s softened to your liking. |
| 6 | Once everything is tender and cooked through, serve Judy’s Tax Season Corned Beef and Cabbage hot, and enjoy this hearty dish with your loved ones! |
This recipe is not only perfect for St. Patrick’s Day but also for any weeknight when you’re craving a comforting and satisfying meal. With just a few simple ingredients and minimal prep time, you can whip up a wholesome dinner that will please the whole family, even during tax season!
