Indonesian lamb recipes

Savory Steamed Catfish with Fermented Durian (Brengkes Patin Tempoyak)

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Brengkes Patin Tempoyak: A Savory Delight

Brengkes Patin Tempoyak is a beloved dish from Indonesia that showcases the rich flavors of catfish combined with the unique taste of fermented durian. This recipe will guide you through the steps to create a deliciously aromatic meal that is perfect for sharing with family and friends.

Ingredients

To prepare Brengkes Patin Tempoyak, gather the following ingredients:

  • 600 grams of catfish (ikan patin)
  • 100 grams of tempoyak durian (fermented durian)
  • Spices to blend:
    • 5 red chilies (cabe merah)
    • 3 cloves of garlic (bawang putih)
    • 7 shallots (bawang merah)
    • 1 cm ginger (jahe)
    • 2 cm galangal (lengkuas)
    • 2 cm turmeric (kunyit)
    • 1 stalk of lemongrass (serai)
    • 1/2 tablespoon shrimp paste (terasi)
  • Salt and sugar (to taste)

Preparation Steps

  1. Prepare the Spice Mixture
    Begin by blending all the spices listed above into a fine paste. Combine this spice paste with the tempoyak durian, ensuring an even mix. Adjust the taste with salt and sugar as needed.

  2. Marinate the Catfish
    Take the catfish and coat it thoroughly with the tempoyak and spice mixture. Ensure that the fish is evenly covered for the best flavor.

  3. Wrap the Fish
    Once the catfish is marinated, wrap it in banana leaves. This traditional method not only adds flavor but also helps keep the fish moist during cooking.

  4. Steam the Fish
    Place the wrapped fish in a steamer and steam over medium heat for about 40 minutes. This gentle cooking method ensures the fish remains tender and flavorful.

  5. Grill the Wrapped Fish
    After steaming, allow the Brengkes to cool slightly. Then, grill the wrapped fish until the banana leaves become charred and aromatic. This step adds a delightful smokiness to the dish.

  6. Serve
    Serve your Brengkes Patin Tempoyak warm, accompanied by fresh vegetables (lalapan) and a side of sambal buah for an added kick.

Tips for Perfecting Your Dish

  • Choose Fatty Catfish: Selecting catfish with a good amount of fat will enhance the overall flavor and richness of the dish, making it even more enjoyable.

Brengkes Patin Tempoyak is not just a meal; it’s an experience that brings together unique flavors and cooking techniques. Enjoy this delightful dish with loved ones, and let it transport you to the vibrant culinary landscape of Indonesia!

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