Savory Steamed Tofu with Anchovies and Basil Delight
Pepes Tahu Teri Kemangi: A Flavorful Indonesian Delight
Embark on a culinary journey with this vibrant Indonesian dish, Pepes Tahu Teri Kemangi, which brings together the delicate flavors of tofu, anchovies, and aromatic basil, creating a delightful harmony that will tantalize your taste buds. This recipe is not only easy to prepare but also a nutritious option perfect for any meal. Let’s dive into the delicious world of Indonesian cuisine!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Tofu (crumbled) | 1 block |
| Egg | 1 large |
| Small Onion | 1 (finely chopped) |
| Green Onion | 1 stalk (sliced) |
| Basil Leaves | 1 bunch (washed and chopped) |
| Seasoning: | |
| Masako (seasoning powder) | 1/2 packet |
| Garlic | 1 clove (minced) |
| Red Onion | 2 cloves (finely chopped) |
| Ground Pepper | 1 teaspoon |
| To Complement: | |
| Anchovies | 1/2 ounce (washed and dried) |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the crumbled tofu, egg, chopped small onion, sliced green onion, and chopped basil leaves. Ensure all ingredients are well incorporated.
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Sauté the Anchovies: Heat a small amount of oil in a pan over medium heat. Add the minced garlic, chopped red onion, and sauté until fragrant. Next, add the washed anchovies and cook until they are crispy and golden brown.
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Combine and Cook: Once the anchovies are cooked, add the sautéed mixture to the tofu mixture. Stir in the Masako seasoning and ground pepper, mixing thoroughly to ensure even distribution of flavors.
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Cook the Pepes: Transfer the mixture into banana leaves or a heatproof dish. Steam the pepes over low heat, ensuring it cooks evenly without burning, for approximately 20-25 minutes, or until fully set and cooked through.
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Serve: Once cooked, allow it to cool slightly before slicing. Serve warm, paired with steamed rice and your favorite side dishes.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 2g |
Enjoy this delicious Pepes Tahu Teri Kemangi, a delightful dish that showcases the rich flavors of Indonesian cuisine while being a healthy option for any meal. This recipe not only emphasizes the beauty of fresh ingredients but also celebrates the art of home cooking. Bon appétit!
