Pampis Tongkol: A Flavorful Indonesian Delight
Pampis Tongkol is a delightful dish that showcases the rich flavors of tuna, infused with a blend of aromatic spices and herbs. This recipe brings together simple ingredients to create a warm, comforting meal that’s perfect for any occasion. Here’s how to make this savory dish that is sure to impress your family and friends.
Ingredients
- 3 slices of tuna (tongkol)
For the Spice Paste:
- 5 shallots (bawang merah)
- 3 cloves of garlic (bawang putih)
- 2 red chilies (cabe merah)
- 10 bird’s eye chilies (cabe rawit)
- 1 cm ginger (jahe)
- 1-2 kaffir lime leaves (daun jeruk)
- 1 stalk lemongrass (sereh)
- 1 tablespoon sweet soy sauce (kecap manis)
- Salt and sugar to taste
Instructions
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Steam the Tuna: Begin by steaming the slices of tuna until they are cooked through and tender. Once done, flake the tuna into small pieces.
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Prepare the Spice Paste: In a mortar and pestle or food processor, combine the shallots, garlic, red chilies, bird’s eye chilies, and ginger. Grind until you achieve a coarse paste.
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Sauté the Spices: In a pan over medium heat, sauté the spice paste until it becomes fragrant. This will release the essential oils and enhance the flavors.
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Add the Tuna: Add the flaked tuna to the pan, stirring well to combine with the sautéed spices.
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Season the Dish: Pour in a little water, followed by the sweet soy sauce, salt, and sugar. Mix everything together, allowing the flavors to meld. Let it cook until fully heated through, tasting and adjusting the seasoning as necessary.
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Garnish and Serve: Once the dish is cooked to perfection, remove it from heat and serve warm, paired with steamed rice or your favorite side dishes.
Enjoy!
This Pampis Tongkol recipe is not only simple but also rich in flavor, making it a wonderful addition to your culinary repertoire. Enjoy this traditional Indonesian dish and share it with loved ones for a delightful meal experience!
