Savory Stir-Fried Green Beans with Egg Delight

Oseng Buncis Telur (Stir-Fried Green Beans with Egg)

Ingredients

Instructions

1. Prepare the Pan: Heat the cooking oil in a frying pan over medium heat.

2. Sauté Garlic: Add the minced garlic to the pan and sauté until fragrant, taking care not to let it burn.

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3. Add Green Beans: Introduce the sliced green beans to the pan, stir-frying them until they are tender but still crisp.

4. Season: Sprinkle in the salt, pepper, and chicken broth powder, mixing everything well to combine the flavors.

5. Incorporate the Egg: Crack the chicken egg into the pan and stir continuously until the egg is fully cooked and well mixed with the vegetables.

6. Taste and Serve: Adjust the seasoning if needed, then serve hot for a delightful and healthy meal.

Enjoy this simple yet flavorful dish that highlights the freshness of green beans and the richness of egg!