Good Morning Homestyle Casserole Recipe

Description

Indulge in the delightful flavors of the morning with our Good Morning Homestyle Casserole recipe! Perfect for breakfast or brunch gatherings, this hearty casserole is a crowd-pleaser that will leave everyone satisfied and ready to tackle the day ahead. With a harmonious blend of eggs, bacon, cheeses, and hash brown potatoes, each bite is a savory sensation that will tantalize your taste buds. Plus, you can prepare it the night before, making it a convenient option for busy mornings. Let’s dive into the recipe and start cooking up some morning magic!

Recipe Details

• Cook Time: 40 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour
• Yield: Serves 4-6
• Category: Breakfast
• Keywords: Brunch, < 60 Mins, Oven

Ingredients

Here’s what you’ll need:

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• 4 eggs
• 6 slices of bread
• 1 1/2 cups milk
• 6 slices of bacon, cooked and crumbled
• 1/2 – 1 cup Swiss cheese, shredded
• 1/2 – 1 cup cheddar cheese, shredded
• 1/3 cup mushrooms, sliced
• 1/4 – 1/2 teaspoon seasoning salt
• 1/2 – 1 cup hash brown potatoes, thawed

Instructions

1. Prep the Baking Pan

Start by greasing a 9″ x 9″ baking pan to prevent sticking and ensure easy cleanup.

2. Layer the Bread

Arrange the bread slices in the bottom of the prepared baking pan, slightly overlapping them to create a solid base for the casserole.

3. Prepare the Egg Mixture

In a large bowl, whisk together the eggs and milk until well combined. Add in the cooked and crumbled bacon, shredded Swiss cheese, shredded cheddar cheese, sliced mushrooms, and seasoning salt. Mix thoroughly to ensure all ingredients are evenly distributed throughout the mixture.

4. Pour Over Bread

Once the egg mixture is ready, pour it evenly over the bread slices in the baking pan, ensuring that each slice is coated with the delicious mixture.

5. Add Hash Browns and Cheese

Sprinkle the thawed hash brown potatoes over the top of the egg mixture, creating a hearty layer of potatoes. Then, generously sprinkle the remaining Swiss and cheddar cheeses over the top for added flavor and cheesy goodness.

6. Refrigerate Overnight

Cover the assembled casserole with plastic wrap or aluminum foil and place it in the refrigerator overnight. This allows the flavors to meld together and ensures that the casserole is ready to bake first thing in the morning.

7. Bake to Perfection

The next day, preheat your oven to 350°F (175°C). Uncover the casserole and place it in the preheated oven. Bake for 40-45 minutes, or until the top is lightly browned and a knife inserted into the center comes out clean.

8. Serve and Enjoy

Once baked to perfection, remove the casserole from the oven and let it cool slightly before serving. Cut into squares and serve warm, alongside your favorite breakfast sides and beverages.

Nutritional Information (Per Serving)

• Calories: 369.4
• Fat: 25.2g
  • Saturated Fat: 10.2g
• Cholesterol: 253.6mg
• Sodium: 559.2mg
• Carbohydrates: 17.4g
  • Fiber: 1g
  • Sugar: 1.7g
• Protein: 17.5g

Enjoy Your Morning Feast!

There you have it – a scrumptious Good Morning Homestyle Casserole that’s sure to become a breakfast favorite! Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning meal, this casserole delivers on flavor, convenience, and satisfaction. Prepare it ahead of time, bake it to golden perfection, and savor every delicious bite. Good morning, indeed! 🍳🥓🧀