Beef Teriyaki Recipe
Ingredients:
- 250 grams of thinly sliced beef
- 1 onion, sliced
- 1 green chili, sliced
- 2 red curly chilies, sliced
- Marinade:
- 5 shallots, finely minced
- 2 garlic cloves, finely minced
- Salt, to taste
- Sugar, to taste
- Bouillon powder, to taste
- Ground black pepper, to taste
- Sweet soy sauce, to taste
- Oyster sauce, to taste
- 1 tablespoon of butter (for sautéing)
Steps:
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Marinate the Beef: In a bowl, combine the minced shallots, garlic, salt, sugar, bouillon powder, ground black pepper, sweet soy sauce, and oyster sauce. Add the thinly sliced beef and mix well to coat. Cover the bowl and let it marinate in the refrigerator overnight to allow the flavors to meld.
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Sauté the Beef: Heat a tablespoon of butter in a skillet over medium heat. Add the marinated beef to the skillet and cook, stirring occasionally, until the beef starts to brown and change color.
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Add Vegetables and Simmer: Pour a small amount of water into the skillet and add the sliced onion, green chili, and red curly chilies. Stir to combine all ingredients. Adjust seasoning to taste.
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Cook Until Tender: Continue to cook until the liquid reduces slightly and the beef is tender, ensuring the flavors are well-integrated.
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Serve: Once the beef is cooked to your desired tenderness and the sauce has thickened, remove from heat. Serve hot with steamed rice or your choice of side dishes.
This Beef Teriyaki recipe offers a delightful blend of savory and slightly sweet flavors, perfect for a satisfying meal. Enjoy the robust taste of this homemade dish with its tender beef and flavorful vegetables!
