Savory Sweet Tofu Bacem: A Traditional Indonesian Delight
Tahu Bacem: A Delightful Indonesian Tempeh Dish
Tahu Bacem is a traditional Indonesian dish that beautifully combines the richness of tofu with aromatic spices and sweet soy sauce, creating a delightful treat that’s both savory and satisfying. This recipe takes you through the steps to prepare this flavorful dish, ensuring every bite is infused with the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 10 pieces |
| Brown sugar | 1 piece |
| Sweet soy sauce (kecap manis) | To taste |
| Salt | To taste |
| Bay leaves | 2 leaves |
| Galangal (smashed) | To taste |
| Red shallots (sliced) | 4 cloves |
| Garlic (sliced) | 3 cloves |
| Coriander seeds | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fats | 8 g |
| Sodium | 300 mg |
Instructions
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Prepare the Tofu: Start by placing the tofu pieces in a pot, ensuring they are completely submerged in water. Bring the water to a boil and let the tofu simmer for about 15 minutes. This step helps to firm up the tofu and prepares it for the flavors to come.
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Add Aromatics: Once the tofu has simmered, incorporate the ground spice mixture, along with the brown sugar, sweet soy sauce, salt, bay leaves, and smashed galangal into the pot. Stir gently to ensure that all the ingredients coat the tofu evenly.
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Simmer the Mixture: Reduce the heat to low and allow the tofu to simmer in the spice mixture. Cook until the liquid reduces and the tofu absorbs the flavors—about 30-40 minutes. The goal is for the tofu to become tender and infused with the aromatic spices.
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Drain and Fry: After the tofu has absorbed the flavors, carefully drain it and set it aside. Heat oil in a frying pan over medium heat, and once hot, fry the tofu pieces until they turn golden brown and crispy on the outside. This should take about 5-7 minutes on each side.
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Serve: Remove the fried tofu from the pan and place it on a paper towel to drain any excess oil. Serve warm, garnished with fresh herbs or alongside rice and vegetables for a complete meal.
Conclusion
Tahu Bacem is not just a dish; it’s a celebration of flavors and textures that showcases the best of Indonesian cooking. Perfect for a cozy family dinner or as part of a larger feast, this recipe invites you to enjoy the culinary traditions of Indonesia right in your home. Embrace the warmth of this dish, and let each bite transport you to the vibrant streets of Indonesia!
