Tahu Kecap
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 6 pieces |
| Shallots | 3 cloves |
| Garlic | 3 cloves |
| Small tomatoes | 2 pieces |
| Bird’s eye chili | 5 pieces |
| Red chili | 3 pieces |
| Bay leaf | 1 leaf |
| Sweet soy sauce | 3 tablespoons |
| Water | 1 small glass |
| Palm sugar | To taste |
| Seasoning and salt | To taste |
Instructions
- Prepare the Tofu: Cut each tofu block in half diagonally to form triangles. Fry until golden brown and crispy.
- Chop the Aromatics: Slice the shallots, bird’s eye chilies, red chilies, and small tomatoes. Crush the garlic.
- Sauté the Mixture: Heat oil in a pan over medium heat. Sauté the shallots, garlic, bird’s eye chilies, red chilies, and tomatoes until fragrant.
- Add Seasoning: Incorporate the bay leaf and sauté until aromatic. Season with salt, seasoning, and palm sugar. Pour in enough water and add the fried tofu along with the sweet soy sauce.
- Simmer: Let the mixture simmer until the flavors meld and the tofu absorbs the sauce.
- Taste and Adjust: Adjust seasoning to your preference if necessary.
- Serve: Enjoy your Tahu Kecap hot as a delicious side or main dish!
This delightful Tahu Kecap, with its sweet and spicy sauce, is an ultimate expression of Indonesian flavors, perfect for any meal.
