Savory Teriyaki Ground Beef Patties

Steak Daging Sapi Giling (Ground Beef Steak)

Ingredients:

• Main Ingredients:

  • 2 tablespoons butter
  • 600 grams ground beef (sautéed with butter)

• Mixing Ingredients:

  Related Articles

  • 
    Savory Teriyaki Beef Stir-Fry
  • 
    Indonesian Spiced Beef Heart Stew (Semur Jantung Sapi)
  • 
    Sizzling Beef and Veggie Stir-Fry (Capcay Daging Sapi)
  • 
    Flavorful Javanese Lodeh Tempeh with Savory Cow Skin (Cecek)
  • 2 medium-sized onions, finely chopped
  • 8 tablespoons bread crumbs
  • 2 tablespoons tapioca flour
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 tablespoon sesame oil
  • 3 tablespoons teriyaki sauce

• Batter Ingredients:

  • 2 eggs, lightly beaten
  • Bread crumbs

• Sauce Ingredients:

  • 2 medium-sized onions, finely chopped
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 2 tablespoons tomato sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon black pepper
  • 1/2 teaspoon seasoning powder
  • 250 ml water
  • 2 tablespoons cornstarch mixed with water
  • Cooking oil

Steps:

1. Preparing the Beef Patties:

   • Heat the butter in a pan and sauté the ground beef until browned.
   • In a large mixing bowl, combine the sautéed ground beef with the finely chopped onions, bread crumbs, tapioca flour, salt, ground pepper, sesame oil, and teriyaki sauce. Mix thoroughly until well combined.
   • Shape the mixture into patties. Dip each patty into the beaten eggs and then coat with bread crumbs. Repeat the egg and bread crumb coating process once more for each patty.
   • Place the coated patties in the refrigerator for a while to set.

2. Cooking the Patties:

   • Heat cooking oil in a frying pan over medium heat. Fry the patties until they turn golden brown and crispy. Set aside.

3. Making the Sauce:

   • In another pan, heat a small amount of cooking oil and sauté the chopped onions until fragrant and translucent.
   • Add the sweet soy sauce, tomato sauce, oyster sauce, sugar, salt, black pepper, seasoning powder, and water. Stir well and bring the mixture to a boil.
   • Once boiling, add the cornstarch mixture and continue to cook until the sauce thickens.

4. Serving:

   • Pour the sauce over the fried beef patties and serve immediately.

Enjoy your delicious Steak Daging Sapi Giling, a flavorful and hearty dish that combines the rich taste of ground beef with a savory sauce, perfect for any meal.