Ikan Nila Siram Tauco: A Delightful Indonesian Dish

Indulge in the exquisite flavors of Ikan Nila Siram Tauco, a beloved Indonesian dish that combines the delicate taste of tilapia with a rich, savory tauco sauce. This recipe is simple yet bursting with flavor, making it perfect for a family meal or a special occasion.

Ingredients

• 1 whole tilapia (ikan nila)
• 100 grams green chilies (cabe hijau)
• 7 cloves garlic (bawang putih), finely chopped
• 5 shallots (bawang merah), finely chopped
• 1 medium tomato (tomat), sliced
• 1 package Mikado tauco
• Salt, to taste
• Sugar, to taste
• Water, as needed for the sauce

Preparation Steps

1. Prepare the Fish: Start by cleaning the whole tilapia thoroughly, ensuring it is free from any scales and impurities. Once cleaned, rub the fish with fine salt to season it, allowing it to absorb the flavors.

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2. Fry the Fish: Heat oil in a frying pan over medium heat. Carefully add the seasoned fish and fry until golden brown and cooked through. Once done, remove the fish from the pan and place it on a serving plate.

3. Sauté the Aromatics: In the same pan, add the chopped garlic, shallots, and green chilies. Sauté them until they become fragrant and the shallots turn translucent. This will infuse the oil with their delicious flavors.

4. Add the Tomato: Once the aromatics are fragrant, add the sliced tomato to the pan. Cook until the tomato softens and begins to blend with the other ingredients.

5. Incorporate the Tauco: Add the Mikado tauco to the pan, along with a little water to create a sauce. Stir well to combine all the flavors. Season the sauce with sugar and salt to taste, adjusting as necessary to achieve the desired flavor profile.

6. Thicken the Sauce: Let the sauce simmer until it thickens slightly, allowing the flavors to meld together beautifully.

7. Serve: Once the sauce has reached the desired consistency, pour it generously over the fried tilapia on the serving plate. This will create a stunning presentation while enhancing the taste of the fish.

Enjoying Your Ikan Nila Siram Tauco

Serve your Ikan Nila Siram Tauco hot, accompanied by steamed rice for a complete meal that is sure to impress your family and friends. The harmonious blend of savory tauco and tender fish is a true testament to the rich culinary heritage of Indonesia. Enjoy this delicious dish and savor every bite!