Savory Tofu and Bean Sprout Stir-Fry: Quick and Delicious Recipe
Tumis Toge Tahu: A Quick and Simple Stir-Fry Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Bean Sprouts (Toge/Kecambah) | 2 handfuls |
| Firm Tofu | 3 pieces, cut into cubes |
| Shallots | 3 cloves, thinly sliced |
| Garlic | 2 cloves, thinly sliced |
| Bird’s Eye Chili | 5 pieces, sliced |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Water | A splash (for sautéing) |
Instructions
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Prepare the Ingredients: Rinse the bean sprouts thoroughly under cold water and set aside. Thinly slice the shallots, garlic, and bird’s eye chili.
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Sauté the Aromatics: In a pan over medium heat, add a splash of oil. Sauté the sliced shallots, garlic, and chili until fragrant and golden.
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Add Seasonings: Pour in a little water, add salt, and drizzle with sweet soy sauce. Allow the mixture to come to a boil and taste for seasoning.
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Combine Tofu and Sprouts: Gently add the tofu cubes and bean sprouts to the pan. Stir well until the bean sprouts begin to wilt, ensuring everything is well-coated in the sauce.
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Serve: Taste once more for seasoning and adjust if necessary. Once the dish is ready, transfer it to a serving plate and enjoy this delightful stir-fry!
This quick and easy Tumis Toge Tahu is perfect for a busy weeknight dinner or as a light side dish, bringing together the fresh flavors of vegetables and tofu in a deliciously savory sauce. Enjoy!
