Sup Hukamat (Tofu, Long Beans, and Tomato)
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 2 pieces, diced |
| Long beans | 4 stalks, cut into pieces |
| Tomatoes | 2, chopped |
| Water | As needed |
| Cooking oil | As needed |
| Spice Blend: | |
| Garlic | 1 clove |
| Shallots | 2, peeled |
| Bird’s eye chili | 5, adjust to taste |
| Salt | 2 pinches |
| Ground pepper | ½ teaspoon |
| Sugar | ½ teaspoon |
| Sweet soy sauce | 2 tablespoons |
| Tomato chili sauce | 1 tablespoon |
| Chili powder | ½ teaspoon |
Instructions
-
Prepare the Spice Blend: Start by blending the garlic, shallots, and bird’s eye chili until smooth. Heat a pan over medium heat, add cooking oil, and sauté the spice blend until fragrant.
-
Cook the Soup Base: Pour in a little water and bring it to a boil. Once boiling, add the diced tofu, long beans, and tomatoes. Stir gently to combine and let it simmer.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Adjust Seasoning: Taste the broth and adjust the seasoning with salt, ground pepper, sugar, sweet soy sauce, and tomato chili sauce according to your preference.
-
Serve: Once everything is well combined and cooked, serve hot and enjoy your flavorful Sup Hukamat!
This delightful dish brings a medley of textures and tastes, perfect for a comforting meal.
