Tomato Gravy Recipe
Description
This delightful Tomato Gravy recipe is a wonderful addition to your breakfast spread, perfect for drenching your favorite biscuits. With its rich, savory flavor, this gravy is quick to prepare, making it an ideal choice for those busy mornings when you want something comforting yet satisfying. Share this delicious recipe from lovewithrecipes.com with family and friends, and enjoy the warmth of home-cooked goodness.
Recipe Information
| Category | Breakfast |
|---|---|
| Total Time | 20 minutes |
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Servings | 6-8 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Onions | 4 medium, finely chopped |
| Flour | Β½ cup |
| Canned tomatoes | 2 cans (14.5 ounces each) |
| Salt | 1 teaspoon |
| Pepper | Β½ teaspoon |
| Sugar | 2 teaspoons |
| Worcestershire sauce | 1 tablespoon |
| Celery salt | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 138.9 |
| Total Fat | 7.9 g |
| Saturated Fat | 4.9 g |
| Cholesterol | 20.4 mg |
| Sodium | 545.4 mg |
| Total Carbohydrates | 16.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 6.6 g |
| Protein | 1.9 g |
Instructions
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Melt the Butter: In a large skillet, melt the butter over medium heat. Once melted, add the finely chopped onions.
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SautΓ© the Onions: SautΓ© the onions until they become transparent, stirring frequently to ensure they do not burn.
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Add the Flour: Reduce the heat to low and gradually sprinkle in the flour, stirring continuously to prevent lumping.
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Cook Until Brown: Continue to cook the mixture until it turns a light brown color, which will enhance the flavor of the gravy.
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Incorporate the Tomatoes: Carefully add the canned tomatoes along with their juice to the skillet. Use a spoon or spatula to blend the tomatoes into the flour mixture thoroughly.
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Season the Gravy: Add salt, pepper, sugar, Worcestershire sauce, and celery salt to the mixture. Stir well to combine all the flavors.
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Simmer the Gravy: Allow the gravy to simmer for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
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Serve: Remove from heat and serve the Tomato Gravy hot over freshly baked biscuits. This hearty dish is perfect for breakfast or as a comforting side for any meal.
Additional Notes
- This Tomato Gravy pairs beautifully with fluffy biscuits, creating a comforting breakfast experience.
- Feel free to adjust the seasonings according to your taste preferences; a dash of hot sauce can add an exciting kick if desired.
- Enjoy the leftover gravy as a sauce over rice or pasta for a simple yet delicious meal.
This Tomato Gravy recipe is not only quick to make but also incredibly satisfying, bringing warmth and flavor to your breakfast table. Enjoy sharing this dish with loved ones for a truly heartwarming meal!
