Stuffed Paprika with Tuna
Ingredients:
- 3 bell peppers
- 3 fillets of boneless tuna
- Seasoning:
- 3 cloves of garlic
- 2 shallots
- 5 bird’s eye chilies
- Salt, sugar, and oyster sauce to taste
Instructions:
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Prepare the Tuna Filling: Begin by finely chopping or blending the tuna fillets until they reach a smooth consistency. Season the mixture with salt and white pepper, then add a small amount of cornstarch to bind everything together. Mix thoroughly until well combined.
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Prepare the Peppers: Slice the bell peppers according to your preference, making sure to create enough space to stuff them with the tuna mixture.
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Stuff the Peppers: Carefully fill each pepper with the prepared tuna filling, ensuring they are generously packed.
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Fry the Peppers: In a non-stick frying pan, heat a small amount of oil over medium heat. Place the stuffed peppers in the pan, cooking only the side with the tuna until golden brown and slightly crispy. Once done, carefully remove them from the pan and set aside.
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Make the Sauce: In the same pan, sauté the seasoning ingredients: minced garlic, shallots, and bird’s eye chilies. Add a splash of water and adjust the seasoning with salt, sugar, and oyster sauce to your taste.
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Combine and Serve: Gently add the fried stuffed peppers to the sauce, ensuring they are coated. Allow everything to simmer until heated through, then remove from heat.
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Presentation: Serve the stuffed peppers warm, garnished as desired, and enjoy this delightful dish!
This delicious recipe is perfect for showcasing your culinary skills while providing a healthy and satisfying meal that everyone will love. Enjoy your cooking adventure with these stuffed peppers!
